Directions:
- Combine first 4 ingredients, mixing well. Add chicken and almonds; mix well.
- Remove crust from bread, and cut into rounds with a 2 1/2-inch cookie cutter; slice each round in half, and spread with chicken mixture. Garnish with pimiento strips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2417.53 Kcal (10122 kJ) | ||
| Calories from fat | 1698.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.74g | 290% | |
|---|---|---|---|
| Cholesterol | 233.97mg | 78% | |
| Sodium | 3844.98mg | 160% | |
| Potassium | 1814.83mg | 39% | |
| Total Carbs | 101.62g | 34% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 12.66g | 51% | |
| Protein | 93.29g | 187% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.9mg | 55% | |
| Calcium | 659.9mg | 66% | |
| Amount Per 100 g | |||
| Calories | 356.79 Kcal (1494 kJ) | ||
| Calories from fat | 250.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 290% | |
|---|---|---|---|
| Cholesterol | 34.53mg | 78% | |
| Sodium | 567.46mg | 160% | |
| Potassium | 267.84mg | 39% | |
| Total Carbs | 15g | 34% | |
| Sugars | 1.17g | 32% | |
| Dietary Fiber | 1.87g | 51% | |
| Protein | 13.77g | 187% | |
| Iron | 1.5mg | 55% | |
| Calcium | 97.4mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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