35 swiss steak sirloin Recipes

sirloin steaks, red onion, stewed tomatoes, brown sugar, flour, salt, pepper, worcestershire sauce, a-1 steak sauce, teriyaki sauce, oleo

sirloin steak , lean boneless & trimmed of all fat, tomato juice (or stewed tomatoes), onion, sliced thin and separated into rings, green bell pepper, sliced into thin rounds, salt , to taste, pepper , to taste

sirloin steaks, cut into serving pieces, flour, seasoned with, salt & pepper, oil, stalks celery, sliced, onion, sliced and separated into rings, diced tomatoes, undrained, salt and pepper, water

beef sirloin tip steak or bottom round steak, king arthur unbleached all-purpose flour, butter, tomato sauce, lemon juice, soy sauce, worcestershire sauce, onion, sliced, green pepper , cut into strips, cooked noodles

vegetable oil, beef sirloin tip steaks, salt and pepper to taste, chopped onion, diced tomatoes, sliced fresh mushrooms (optional), stalk celery, chopped (optional), chopped green bell pepper (optional), dried oregano, bay leaf, water (optional), cornstarch (optional)

olive oil, flour, lean sirloin steak, onions, carrots, tomato soup, water, dry mustard, black pepper

venison sirloin or 2 lbs round steaks, 1 inch thick, bacon fat or 1/4 cup other fat, garlic clove, crushed, onion, minced, water, bay leaf, tart fruit juice , cranberry or 1 cup apple, peppercorns, salt, butter, flour, sour cream

jalepeno pepper, onion, minced garlic, diced tomatos, mushrooms, olive oil, sirloin

sirloin steaks (round steak), extra virgin olive oil, flour, fresh tomato (canned tomatoes), anaheim chili (fresh, chopped ), onion, garlic clove, fresh cilantro (fresh, chopped ), salt, pepper

steaks or 2 lbs flank or 2 lbs sirloin , about 1 to 2 inches thick, tomatoes, olive oil, onions, sliced, water, flour, salt & freshly ground black pepper

lean sirloin steaks, olive oil, celery ribs, diced, diced tomatoes with basil and oregano

sirloin steaks, 1/2 - 3/4 inch cut (or round), onion, chopped, condensed golden mushroom soup, oil, salt, pepper

bnls. beef steaks , your choice...i prefer sirloin, unbleached flour, seasoning salt , lawry s preferred, black pepper, chili powder, crisco shortening , i use the butter flavor, stewed tomatoes, undrained, onion, thinly sliced, stalk celery, sliced (or chopped ), carrot, thinly sliced, worcestershire sauce

onion, diced, bell peppers, sliced, stewed tomatoes, flour, salt, pepper, all purpose greek seasoning, sirloin steaks, 3/4-inch thick (or whatever is on sale), cooking oil, water, beef bouillon cubes, garlic powder, basil, feta cheese (tomato basil feta works great)

oil, butter, sirloin tip steaks (3-4), onions, chopped, stalks celery, diced, green bell pepper, seeded and chopped, dried chili pepper flakes (optional) or 1 jalapeno pepper, seeded and chopped, to taste (optional), dried oregano, fresh minced garlic, bay leaves (or use 1 large), sliced mushrooms, stewed tomatoes , with juice, beef bouillon powder (optional), worcestershire sauce, salt and black pepper (to taste), water, mixed with, cornstarch (or use beef broth) (optional)

bacon, vegetable oil, sirloin, sliced thin, flour, salt, pepper, onion, sliced, garlic, minced, celery ribs, thyme, tomato, beef broth, worchestershire sauce, red wine

boned beef top sirloin, 1/2 inch thick, salt and pepper, all-purpose flour, sliced onion, sliced carrots, sliced celery, dried marjoram, beef broth, red thin-skinned potatoes (1 1/2 to 2 in. wide )

chopped onion, lean ground sirloin, worcestershire sauce , eyeball the amount, steak seasoning or coarse salt and pepper, preferred brand mccormick montreal, extra virgin olive oil, for drizzling plus 1 tbsp, 1 turn of the pan in a slow stream, crusty rolls, split, portabella mushrooms, thinly sliced, coarse salt and pepper, swiss cheese, aged balsamic vinegar , eyeball the amount, mayonnaise or 1/2 cup low-fat, coarse black pepper, baby spinach, vine ripe tomatoes, sliced, scallions, chopped, romaine leaves (optional)