One-Pot Swiss Steak With Mushrooms Recipe

Posted by
Rate It!
One-Pot Swiss Steak With Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oil and butter in a large Dutch oven over medium heat.
  2. Add in 2 steaks at a time and brown on each side, remove to a plate.
  3. Continue with remaining steak/s and remove to a plate.
  4. Add more oil into the pot if needed,.
  5. Add in onions, celery, bell pepper, chili flakes (if using) and dried oregano; saute stirring with a wooden spoon for about 3 minutes scraping up any browned bits on bottom of the pot.
  6. Add in garlic and bay leaves and saute for 2 minutes.
  7. Add in mushrooms, stewed tomatoes with juice, Worcestershire sauce and beef bouillon powder (if using) bring to a simmer over medium-high heat.
  8. Add the browned steaks back to the pot.
  9. Season with salt and black pepper to taste.
  10. Reduce heat to medium-low and cook covered for about 1-1/2 hours.
  11. If you wish to thicken the juice, remove the beef to a bowl or plate.
  12. Mix the water or beef broth with cornstarch until smooth and add into the simmering liquid, stir until thickened (about 2 minutes) then add in the steaks back to the pot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.02 Kcal (2131 kJ)
Calories from fat 261.46 Kcal
% Daily Value*
Total Fat 29.05g 45%
Cholesterol 100.51mg 34%
Sodium 1175.48mg 49%
Potassium 953.97mg 20%
Total Carbs 17.06g 6%
Sugars 8.94g 36%
Dietary Fiber 2.65g 11%
Protein 42.7g 85%
Vitamin C 26.2mg 44%
Vitamin A 0.5mg 18%
Iron 14.7mg 81%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 155.13 Kcal (649 kJ)
Calories from fat 79.68 Kcal
% Daily Value*
Total Fat 8.85g 45%
Cholesterol 30.63mg 34%
Sodium 358.24mg 49%
Potassium 290.74mg 20%
Total Carbs 5.2g 6%
Sugars 2.73g 36%
Dietary Fiber 0.81g 11%
Protein 13.01g 85%
Vitamin C 8mg 44%
Vitamin A 0.2mg 18%
Iron 4.5mg 81%
Calcium 21.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top