48064 swiss pork skin Recipes

  • Dominican Style Chicharron ( Fried Pork Skins)
    pork skins or 2 1/2 lbs pork, for chicharron, water and
    3 More
    pork skins or 2 1/2 lbs pork, for chicharron, water, oregano, salt, lime
    1 hour , 5 ingredients
  • Pork Scratchings - Pork Rinds
    pork skin, salt, black pepper, paprika and
    1 More
    pork skin, salt, black pepper, paprika, west indian all purpose seasoning
    20 min, 5 ingredients
  • Swiss Pork Schnitzu (Schnitzel)
    boneless pork chops, 1/2 inch thick (1 lb total ), flour and
    11 More
    boneless pork chops, 1/2 inch thick (1 lb total ), flour, salt, fresh ground black pepper, egg, beaten, milk, fine dry breadcrumb, paprika, cooking oil, chicken stock, dried dill or 2 tsp chopped fresh dill, salt, sour cream (full fat )
    35 min, 13 ingredients
  • Pork Chops With Apples and Swiss
    pork chops, dry white wine (can sub vermouth) and
    7 More
    pork chops, dry white wine (can sub vermouth), celery leaves, bay leaves, celery ribs, washed and diced finely, butter, apples, cored and thickly sliced, brown sugar, swiss cheese or 4 oz jarlsberg cheese, coarsely grated
    50 min, 10 ingredients
  • Pork Chops with Apples
    pork chops (you can substitute veal chops if you prefer) and
    8 More
    pork chops (you can substitute veal chops if you prefer), dry white wine or vermouth, celery leaves, bay leaves, celery stalks, washed and finely diced, butter, apples, cored and coarsely sliced, brown sugar, swiss or jarlsberg cheese, coarsely grated
    10 ingredients
  • Pork Tenderloin Cordon Bleu
    pork tenderloin, boneless skinless chicken breast and
    7 More
    pork tenderloin, boneless skinless chicken breast, swiss cheese, seasoning salt, poultry seasoning, dijon mustard, italian breadcrumbs, flour, eggs, lightly beaten
    2 hour , 9 ingredients
  • Pork Chops in a Vermouth Mushroom Sauce
    pork chops, flour, dried thyme, salt, pepper, butter and
    4 More
    pork chops, flour, dried thyme, salt, pepper, butter, olive oil, vermouth, divided in half, swiss cheese, sliced mushrooms
    26 min, 10 ingredients
  • Succulent Swiss Pork Roast With Crispy Skin Succulent Swiss Pork Roast With Crispy Skin
    pork neck, 8-10 lbs. with fat and skin attached (do not r... and
    14 More
    pork neck, 8-10 lbs. with fat and skin attached (do not remove!!), dijon mustard , full grain or 6 -7 tbsp spicy mustard, lime , juice of, salt , to taste, ground black pepper , to taste, season-all salt , to taste (or preferably knorr-aromat), dried oregano leaves, dried thyme leaves, dried marjoram, dried rosemary, water, extra virgin olive oil, water, half-and-half, extra dry vermouth or 1/3 cup dry white wine
    36 min, 15 ingredients
  • Savory Swiss Chard With Pork Chops and Potatoes Savory Swiss Chard With Pork Chops and Potatoes
    pork chops (bone in, about 1-inch thick , 1/2 lb each) and
    12 More
    pork chops (bone in, about 1-inch thick , 1/2 lb each), red swiss chard (stems removed and chopped in 1-inch pieces), onion (cut in half and thin sliced ), new potatoes, thin sliced with the skins on, chicken broth, parmesan cheese, grated, fontina, grated, olive oil (divided ), dried thyme, paprika, salt, pepper, balsamic vinegar
    40 min, 13 ingredients
  • Chicharron (Fried Pork Skins) Chicharron (Fried Pork Skins)
    pork skins, partially frozen, salt
    1 hour 5 min, 2 ingredients
  • Swiss Pork Chops With Mustard Sauce Swiss Pork Chops With Mustard Sauce
    pork loin chops or 6 rib chops, about 1-inch thick, flour and
    9 More
    pork loin chops or 6 rib chops, about 1-inch thick, flour, salt, pepper, butter or 2 tbsp margarine, white wine, lemon juice, flour, light cream, dijon mustard, cayenne pepper
    1 hour 15 min, 11 ingredients
  • Swiss Pork Steak Swiss Pork Steak
    pork steaks, onion, green bell pepper, stalk celery and
    9 More
    pork steaks, onion, green bell pepper, stalk celery, diced tomatoes, low sodium beef broth, mushrooms (optional), worcestershire sauce, salt, pepper, garlic powder, flour, oil (i use bacon fat)
    1 hour 30 min, 13 ingredients
  • Swiss Chard au Gratin (Rachael Ray) Swiss Chard au Gratin (Rachael Ray)
    swiss chard or rainbow chard (6 to 8 large bundles), salt and
    7 More
    swiss chard or rainbow chard (6 to 8 large bundles), salt, butter, flour, whole milk, freshly ground black pepper, nutmeg, roasted garlic, cloves squeezed from skins and pasted, freshly shredded parmigiano-reggiano
    40 min, 9 ingredients
  • Swiss Chard Boules Stuffed with Lemon Barley  Risotto  (Emeril Lagasse) Swiss Chard Boules Stuffed with Lemon Barley Risotto (Emeril Lagasse)
    swiss chard, pancetta , diced crosswise, diced shallot and
    19 More
    swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper
    1 hour 55 min, 22 ingredients
  • Pork Loin Stuffed With Figs and Oka Pork Loin Stuffed With Figs and Oka
    pork loin or 1 kg rib-end roast, melted butter and
    14 More
    pork loin or 1 kg rib-end roast, melted butter, chopped dried figs, garlic clove, minced, shallot, chopped, fresh breadcrumbs, swiss cheese or 125 g cheddar cheese or 125 g gouda cheese or 125 g blue cheese or 125 g oka cheese, shredded, salt & freshly ground black pepper, to taste, butter, shallot, chopped, fortified wine , like port, flour, beef broth, chopped fresh thyme or 3 ml dried thyme, chopped fresh parsley, salt & freshly ground black pepper, to taste
    45 min, 16 ingredients
  • Pork Fillet in Wine and Coriander Pork Fillet in Wine and Coriander
    pork fillets or 1 1/2 lbs tenderloin, trimmed and cut int... and
    9 More
    pork fillets or 1 1/2 lbs tenderloin, trimmed and cut into 1/2 inch slices, butter, vegetable oil, green pepper, seeded and sliced into rings, onion, skinned and chopped, plain flour, coriander seed, ground, chicken stock, dry white wine, salt and pepper
    30 min, 10 ingredients
  • Swiss Cheese and Sausage Egg Bake Swiss Cheese and Sausage Egg Bake
    pork sausage, browned and drained, sliced fresh mushrooms and
    9 More
    pork sausage, browned and drained, sliced fresh mushrooms, green onion, chopped, chopped fresh parsley, grated swiss cheese, baking mix, eggs, milk, salt, pepper, paprika
    30 min, 11 ingredients
  • Pulled Pork Crepe with Black Bean Sauce and Cracklins (Emeril Lagasse) Pulled Pork Crepe with Black Bean Sauce and Cracklins (Emeril Lagasse)
    pulled pork, warm, prepared crepes, warm, salt and pepper and
    23 More
    pulled pork, warm, prepared crepes, warm, salt and pepper, olive oil, chopped onions, minced shallots, minced garlic, minced, seeded jalapenos, dried black beans, soaked and drained, fresh chopped cilantro, chicken stock, salt and pepper, pork skin , julienned, salt and pepper, brunoise red peppers, brunoise yellow peppers, fresh cilantro, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 50 min, 26 ingredients




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