Garnish:
For sauce: In a saucepan, heat the olive oil. When the pan is smoking hot, add the onions and shallots. Saute for 1 minute. Add the garlic, jalapenos, beans, and cilantro. Cover with the chicken stock. Season with salt and pepper. Bring to a boil and reduce to a simmer. Cook for 2 hours or until the beans are soft. With a hand-held blender, puree the mixture until smooth. Reseason with salt and pepper. If the mixture is too thick, thin with a little water. If it is too thin, return to the heat and reduce until sauce consistency.
For cracklins: In a smoking hot saute pan, add the pork skin. Render the skin until crisp and brown, about 6 minutes. Remove from the pan and drain on a paper-lined plate. Season with salt and pepper.
For the crepes: Fill each crepe with 2 1/2 ounces of the pulled pork, season with salt and pepper. Roll the crepe like an eggroll, making sure the ends are tucked in the crepe so the pulled pork won't fall out. To assemble, spoon 1/2 cup of the sauce in the center of the plate. Arrange the crepes in the center of the sauce. Sprinkle with any remaining pulled pork and the cracklins. Garnish with the peppers, fresh cilantro and Essence.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1092.56 Kcal (4574 kJ)
Calories from fat	499.4 Kcal
		% Daily Value*
Total Fat	55.49g	85%
Cholesterol	129.15mg	43%
Sodium	5381.85mg	224%
Potassium	2137.7mg	45%
Total Carbs	94.73g	32%
Sugars	41.41g	166%
Dietary Fiber	14g	56%
Protein	55.01g	110%
Vitamin C	4.7mg	8%
Vitamin A	0.1mg	4%
Iron	7.4mg	41%
Calcium	238mg	24%

Amount Per 100 g
Calories	175.91 Kcal (736 kJ)
Calories from fat	80.41 Kcal
		% Daily Value*
Total Fat	8.93g	85%
Cholesterol	20.79mg	43%
Sodium	866.51mg	224%
Potassium	344.18mg	45%
Total Carbs	15.25g	32%
Sugars	6.67g	166%
Dietary Fiber	2.25g	56%
Protein	8.86g	110%
Vitamin C	0.8mg	8%
Iron	1.2mg	41%
Calcium	38.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.