Main
Recipes
Course
Main Dishes
pork main dishes
Savory Swiss Chard With Pork Chops and Potatoes Recipe

Savory Swiss Chard With Pork Chops and Potatoes Recipe

Posted by

Rate It!

Savory Swiss Chard With Pork Chops and Potatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 pork chops (bone in, about 1-inch thick , 1/2 lb each)
1 1/2 lbs red swiss chard (stems removed and chopped in 1-inch pieces)
1 medium onion (cut in half and thin sliced )
12 small new potatoes, thin sliced with the skins on
1/2 cup chicken broth
3 tbsp parmesan cheese, grated
3/4 cup fontina, grated
2 1/2 tbsp olive oil (divided )
1/2 tsp dried thyme
1/2 tsp paprika
salt
pepper
2 tbsp balsamic vinegar

Directions:

Casserole - First remove the pork chops from the refrigerator and let them come to room temperature. Brush well with 1 tablespoon olive oil and then season well with salt, pepper and paprika on both sides.
Next, spray the casserole dish with a non stick spray and add the swiss chard and top with the sliced onions. Add some salt and pepper and drizzle with olive oil (1 tablespoon). Lightly toss. Then top with the chicken broth and the 4 pork chops.
NOTE: If you want you could pan sear the pork chops first if you want as one reviewer mentioned, but I don't. But if would give a nice color to the chops if you prefer.
Cheese - Sprinkle the cheeses on top of the swiss chard and onions, around the pork chops.
Potatoes - In a small bowl add the potatoes, remaining olive oil, salt, pepper and dried thyme and then add them on top of the swiss chard and cheese around the pork chops.
Bake - 400 degrees for 20-30 minutes until the chops are done.
Garnish - I love to put a good balsamic vinegar on the table so each person can just drizzle a little on if they want. For me the flavor is amazing.
Just Enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	660.74 Kcal (2766 kJ)
Calories from fat	178.41 Kcal
		% Daily Value*
Total Fat	19.82g	30%
Cholesterol	68.86mg	23%
Sodium	1281.42mg	53%
Potassium	1996.89mg	42%
Total Carbs	93.06g	31%
Sugars	31.74g	127%
Dietary Fiber	17.69g	71%
Protein	29.72g	59%
Vitamin C	114mg	190%
Vitamin A	4.5mg	151%
Iron	8.8mg	49%
Calcium	407.4mg	41%

Amount Per 100 g
Calories	84.46 Kcal (354 kJ)
Calories from fat	22.81 Kcal
		% Daily Value*
Total Fat	2.53g	30%
Cholesterol	8.8mg	23%
Sodium	163.8mg	53%
Potassium	255.26mg	42%
Total Carbs	11.9g	31%
Sugars	4.06g	127%
Dietary Fiber	2.26g	71%
Protein	3.8g	59%
Vitamin C	14.6mg	190%
Vitamin A	0.6mg	151%
Iron	1.1mg	49%
Calcium	52.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spanish Garlic Shrimp

Olive oil, Onion, chopped and 10 more..
Cream of Artichoke Soup

Olive oil, Butter, Onion, chopped, Celery, chopped and 10 more..
Grandmas Bogie's Parmesan Chicken

Grated parmesan cheese, Dry bread crumbs, Dried oregano and 6 more..
Parmesan Chicken Sandwich

Grated parmesan cheese, Dry breadcrumbs and 7 more..
Stacked Tomatoes With Tarragon Infused Oil

Olive oil, Garlic cloves, minced, Spring tarragon, minced and 10 more..
Carnivore's Lasagna

Olive oil, Lean ground beef, divided and 20 more..
Garlic-Roasted Broccoli Drizzled With Balsamic Vinegar

Olive oil, Garlic cloves, minced, Broccoli florets, Salt and 2 more..
Onion-Smothered Italian Burgers

Olive oil, Sliced vidalia or other sweet onion, Sugar and 11 more..