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Succulent Swiss Pork Roast With Crispy Skin Recipe

Succulent Swiss Pork Roast With Crispy Skin Recipe

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Succulent Swiss Pork Roast With Crispy Skin

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Ingredients:

Serving

1 large pork neck, 8-10 lbs. with fat and skin attached ( do not remove!!)
6 -7 tbsp dijon mustard , full grain
1 lime , juice of
salt , to taste
ground black pepper , to taste
season-all salt , to taste (or preferably knorr-aromat)
3 tbsp dried oregano leaves
2 tbsp dried thyme leaves
2 tbsp dried marjoram
1 1/2 tbsp dried rosemary
1 cup water
3 tbsp extra virgin olive oil
1/2 cup water
1/2 cup half-and-half
1/3 cup extra dry vermouth

Directions:

Pre-heat oven 375°F.
Wash the entire piece of pork under running water (both sides).
Place meat skin side up in a large roasting pan.
Cut the top skin with a very sharp knife just up to the beginning of the layer of fat in a criss-cross diamond pattern (just like a baked ham), but not all the way to the meat.
Generously apply the mustard on both sides all over the roast including the skin.
Squeeze and evenly apply the juice of half a lime per side of the roast.
Sprinkle the salt. pepper, season-all and all the dried herbs evenly on both sides of the roast.
Turn roast so the skin faces upward in the roasting pan.
Pour 1 cup water into bottom of pan (not on the roast).
Drizzle olive oil evenly over the top of the roast.
Place roast into hot oven and cook 1 3/4 hours or until juices flow clear when center of roast is pieced (meat must be done, not pink!).
Remove roast from pan and start slicing including the crisp-golden skin into 1/4 inch pieces. Keep warm!
For Gravy/Sauce:.
Take pan drippings and add 1/2 cup water, 1/2 cup Half and Half, 1/3 cup extra dry vermouth or dry white wine and scrape bottom of pan to mix well!
Season with salt, pepper and season-all to taste. Pour into gravy boat and serve hot with pork roast. Bon Appetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1167.7 Kcal (4889 kJ)
Calories from fat	531.78 Kcal
		% Daily Value*
Total Fat	59.09g	91%
Cholesterol	418.85mg	140%
Sodium	3544.93mg	148%
Potassium	1852.6mg	39%
Total Carbs	5.37g	2%
Sugars	0.36g	1%
Dietary Fiber	1.79g	7%
Protein	149.23g	298%
Vitamin C	3.8mg	6%
Iron	2.1mg	12%
Calcium	128.3mg	13%

Amount Per 100 g
Calories	191.91 Kcal (803 kJ)
Calories from fat	87.4 Kcal
		% Daily Value*
Total Fat	9.71g	91%
Cholesterol	68.84mg	140%
Sodium	582.59mg	148%
Potassium	304.47mg	39%
Total Carbs	0.88g	2%
Sugars	0.06g	1%
Dietary Fiber	0.29g	7%
Protein	24.52g	298%
Vitamin C	0.6mg	6%
Iron	0.3mg	12%
Calcium	21.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27.9

Points
29

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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