56 swiss cheese bacon soup Recipes

firm potatoes, butter, salt, cream, bacon, white onion, diced, chopped parsley, nutmeg , cayenne pepper, mustard, worcestershire sauce, top milk or light cream, swiss cheese, grated

bacon strips, diced, onion, chopped, water, potatoes, peeled and cubed, salt, pepper, king arthur unbleached all-purpose flour, milk, shredded swiss cheese

bacon, cut into very small pieces, onion, chopped, celery, finely chopped, chicken broth or 2 cups vegetable broth, russet potatoes, cubed, butter, flour, evaporated milk, swiss cheese, cheddar cheese, milk, parsley, chopped, salt , to taste, ground pepper , to taste, chives, chopped

bacon, chopped, onion, chopped, green onion, chopped, head cabbage, coarsely chopped, potatoes, peeled and diced, chicken broth, dried fine herbs, salt & freshly ground black pepper, shredded swiss cheese, shredded sharp cheddar cheese, heavy cream, dried dill, cayenne pepper

bacon drippings (4 bacon slices), maui onions , thinly slices, shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt & pepper, sliced baguette, toasted, swiss cheese, grated

bacon strips, celery ribs, chopped, onion, chopped, green pepper, chopped, leeks (white portion only), chopped, frozen shredded hash brown potatoes, cubed peeled sweet potato, parsnips, peeled and chopped, carrots, peeled and chopped, turnips, peeled and chopped, chicken broth, minced fresh parsley, herbes de provence, garlic clove, minced, white pepper, ground coriander, sour cream, shredded swiss cheese

butter, diced onion, flour, milk, cheddar cheese, shredded, cheese sauce (ragu cheesy double cheddar), swiss cheese, shredded, paprika, nutmeg, bacon , crumbs or 1/2 cup canadian , finely chopped, salt and pepper, beer

butternut squash (2 1/2-3 lbs, peeled , rough chopped and roasted), onion (medium, rough chopped and roasted), leeks (whites roasted, then rough chopped), garlic, minced, chicken broth (may need more to slightly thin if desired), dark beer (1 bottle, you can use any beer, but i prefer a dark or amber beer), heavy cream, evaporated milk (approximately 1 1/2 cups), sage, fresh and chopped fine, real maple syrup, ground nutmeg, kosher salt , to taste, ground black pepper , to taste, olive oil (to roast the vegetables), kosher salt (to roast the vegetables), ground black pepper (to roast the vegetables), crispy maple bacon, chopped and sauteed, sour cream or swiss cheese or fresh chives, and, baguette, toasted and topped with, gruyere or swiss cheese

eggs, green onions, sliced, margarine or 2 tsp butter, cream of chicken soup , with herbs,undiluted, milk, shredded swiss cheese, pepper, cooked crumbled bacon, hot biscuits (tinned, frozen, or homemade )

vegetable oil, enough to saute chicken, boneless skinless chicken breasts, diced, whole milk, chicken base, tarragon, whole leaf, garlic powder, white pepper, curry powder, swiss cheese, chablis, sour cream, cooked ham or 16 oz canadian bacon or 16 oz smoked ham, diced

water, dried minced onion, condensed cream of potato soup, undiluted, shredded swiss cheese, cooked wild rice, half-and-half cream, bacon strips, cooked and crumbled

bacon -- diced, white mushrooms -- chopped, onion -- finely chopped, extra lean ground beef, onion mushroom soup mix, worcestershire, steak seasoning, egg, evaporated milk or half & half, shredded swiss cheese, bread crumbs

bacon fat, chopped cabbage, toasted whole wheat bread, julienned ham or 1 cup bacon or 1 cup prosciutto, fontina or 8 oz gruyere or 8 oz swiss cheese or 8 oz provolone cheese, chicken stock or 1 quart vegetable stock

bacon , small pieces, jalapenos, finely chopped, garlic clove, minced, black pepper, freshly ground, beef bouillon cubes, swiss cheese or 3 cups cheddar cheese, grated, onion, chopped, tomatoes, chopped, salt, water, black-eyed peas, drained

bacon drippings (4 bacon strips), maui or vidalia onions (3 lb/8 cups), thinly sliced, shallots, chopped, balsamic vinegar, burgundy wine, dried oregano, chicken broth, salt and freshly ground black pepper, to taste, sliced baquette, toasted and seasoned, swiss cheese, grated, flat-leaf parsley, chopped, for garnish

hoagie rolls or any suitable bread, sliced 1 1/2 inches thick, bacon , fried crisp and reserved, melted butter, vidalia onions or 4 -5 sweet onions, peeled,thinly sliced, fresh garlic, crushed,peeled,finely minced, campbell beef broth (or 4 knorr beef bouillon cubes dissolved in 7 cups hot water), kitchen bouquet browning sauce (do not substitute), dark brown sugar, red wine (american ), dried oregano, green onions or 2 -3 shallots, peeled,sliced thin, fresh ground black pepper , to taste, swiss gruyere (not french ) or swiss cheese slice

red skinned potatoes, russet potatoes, i usually mix a red and a yellow or white potato, this was what i had on hand, any will work, lrg white onion, chopped, separated into 1/3 and 2/3, extra virgin olive oil, worcestershire sauce, chives, chopped garlic, seasoned salt (i used emerils original essence), garlic pepper, margarine, celery flakes (i was out of celery, could use 1 rib of celery, chopped small - i will do that next time), handful fresh mushrooms , chopped* (i was out of mushrooms, but, want to add them next time), beef broth (was out of chicken stock, will use the beef next time too, really good!), milk, ranch dip (i happened to have dip to be used up...could use dry ranch and sour cream), swiss cheese, palmful parmesan, palmful shredded moterrey jack, this was the cheese i had on hand...could use whatever you have, garnishes: bacon bits or bacon fried and crumbled, sour cream, chives, shredded cheese of your choice

boneless skinless chicken breasts, deli ham , thin slices, swiss cheese, bacon, melted butter, minced garlic cloves, italian seasoned breadcrumbs, parmesan cheese, cream of chicken soup, cream of mushroom soup, sliced mushrooms, sour cream