36 swiss carrot salad Recipes

potatoes, quartered (1 to 2 inches in diameter), table salt, smoked bacon, red onion, chopped fine, finger sized pickles, diced (i use garlic ones), hard-boiled eggs, diced, a carrot, finely diced, sugar, white vinegar, whole-grain german mustard, ground black pepper, chopped fresh parsley, rosemary, thyme, salt

torn assorted salad greens, carrots , julienned, cooked macaroni shells, frozen peas, thawed, red onion, diced, fully cooked ham, cubed, shredded swiss cheese, shredded cheddar cheese, mayonnaise, sour cream, dijon mustard, chopped fresh basil or 1/2 tsp dried basil, salt, pepper, hard-cooked eggs, cut into wedges, optional

steaks, 1/4 thick, flour, salt, pepper, salad oil, onions, sliced, tomato soup, undiluted, water, new potatoes, whole , unpared, carrots, quartered , pared, frozen peas

red radish , cut into slices, carrots , cut into slices, emmenthaler cheese, cut into small pieces, gruyere cheese, cut into small pieces, tilsiter cheese, cut into small pieces, knackwurst of frankfurters, cut into slices (swiss pork sausage -see description ), cucumber, cut into small pieces, potatoes, boiled, cut into small pieces, pepper, mustard, onion, chopped, garlic clove, pressed, salt, lemon juice, vinegar, oil, egg, cooked hard, tomatoes, chives, minced

english cucumber, sliced thinly, radishes, very thinly sliced, very thinly sliced red onion, carrot, thinly sliced, low-fat swiss cheese, grated, fresh basil leaves , chiffonade, red wine vinegar, dijon mustard, nonfat yogurt, light mayonnaise, dried parsley, celery seed, garlic, finely minced, sugar, salt and pepper, to taste

mixed salad greens, shredded carrots, chopped red onion, dressing , such as creamy dill ranch, tomatoes, roast turkey breast, cut up (3 oz), reduced-fat swiss cheese, cut up (2 oz)

head romaine lettuce, chopped (about 8 cups), tomatoes, quartered, carrots, sliced, radishes, thinly sliced, eggs, hard boiled, peeled and quartered, low-fat cheddar, cubed, low-fat swiss cheese, cubed, ham , cut into strips, cider vinegar, honey, dijon mustard, salt and pepper, olive oil

garlic clove, minced, salt, lemon juice, miracle whip, grated lemon peel, dijon mustard, coarsely ground pepper, olive oil, shredded gruyere or swiss cheese, divided, torn romaine, tomatoes, chopped, shredded carrots, chopped cucumber, garlic croutons

kidney beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, carrots, grated, zucchini, diced, radishes, sliced, olive oil, red wine vinegar, salt, garlic powder, onion powder, shredded swiss cheese

cooked rice, carrot, chopped, zucchini, chopped, celery rib, thinly sliced, cubed cooked chicken, cubed fully cooked ham, cubed swiss cheese, hard-cooked eggs, chopped, mayonnaise, minced fresh parsley, lemon juice, olive oil, salt, pepper

rotelle pasta (or pasta shape of your choice), green onions, stalks celery, head cauliflower, broccoli, carrots, black olives, sliced, green olives, sliced, hard salami, cubes, swiss cheese, cubes, cheddar cheese cube, olive oil, red wine vinegar, sweet basil, oregano, garlic powder, parsley, chopped, pepper

iceberg lettuce, chopped, romaine lettuce, chopped, carrot, sliced long and dropped into ice water for curls, green pepper , julienned, red onion, sliced into rings, scallions , julienned, tomatoes, halved, cucumber, sliced (if it s waxy just peel the skin off), swiss cheese , julienned, cheese, american or 1/3 lb cheddar cheese, julienned, roast beef, thinly sliced and rolled, ham, thinly sliced and rolled, turkey, thinly sliced and rolled, hard-cooked eggs, sliced, salad dressing (russian or 1,000 isalnd dressing was traditional)

mixed salad greens, shredded carrots, chopped red onion, dressing, tomatoes, roast turkey breast, cup up (3 oz), reduced-fat swiss cheese, cut up (2 oz)

head washed lettuce, tomatoes (handful of grape or cherry ), sliced onion (scallions,vidalia,red etc.), sliced cucumber, broccoli (optional) or cauliflower (optional) or carrots (optional) or green beans, any fresh vegtable (optional), hard-boiled eggs, cooked mini ravioli, ham, turkey, mixed hard cheese (swiss,mozerella,cheddar,provolone etc), salami or 1/4 lb pepperoni, etc, olive, any kind mix and match (optional), marinated artichoke hearts (optional), hot pepper (optional), roasted peppers (optional), chickpeas (optional), bacon bits (optional), crouton (optional), italian dressing (or any of your choice)

angel hair pasta , cooked aldente, swiss cheese, grated, fresh parmesan cheese, grated, sour cream, italian dressing (zesty italian) or 1 (8 oz) bottle caesar salad dressing (paul newman brand), chicken breasts, cut into chunks, onion, chopped fine, carrot , julienned, broccoli floret, snow peas (i usually grab a handful), olive oil, salt and pepper, to taste, garlic powder , to taste

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.

baking potatoes, baked, shredded lettuce, shredded reduced-fat cheddar cheese, shredded reduced-fat swiss cheese, shredded carrot, minced celery, chopped tomato, fat-free ranch dressing

chicken broth, salt, ground turmeric, uncooked long grain rice, diced fully cooked ham, green onions, sliced, carrots, shredded, minced fresh parsley or 1 tbsp dried parsley flakes, fresh or frozen peas, thawed, sweet red pepper, diced, green pepper, diced, minced fresh basil or 2 tsp dried basil, sliced pimiento-stuffed olives, pepper, diced swiss or cheddar cheese, olive oil, white wine vinegar