Directions:
- In a large saucepan, bring broth, salt and turmeric to a boil; stir in the rice. Reduce heat; cover and simmer for 20 minutes. Remove from the heat let stand, covered, for 5 minutes or until liquid is absorbed.
- Transfer to a large bowl; cool to room temperature. Stir in the next 11 ingredients. If desired, cover and refrigerate for up to 24 hours.
- Four hours before serving, combine oil and vinegar; pour over salad and toss well. Serve at room temperature. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.51 Kcal (1229 kJ) | ||
| Calories from fat | 93.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 2% | |
| Sodium | 885.73mg | 37% | |
| Potassium | 302.59mg | 6% | |
| Total Carbs | 33.14g | 11% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 26.9mg | 45% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.29 Kcal (550 kJ) | ||
| Calories from fat | 41.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 16% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 2% | |
| Sodium | 396.18mg | 37% | |
| Potassium | 135.34mg | 6% | |
| Total Carbs | 14.82g | 11% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 1.22g | 11% | |
| Protein | 2.31g | 10% | |
| Vitamin C | 12mg | 45% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 18.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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