70993 sweet salsa spread rsc Recipes

sweet potatoes, garlic heads, canned cannellini or 1 cup canned black beans, panko breadcrumbs, egg, lightly beaten, paprika, onion powder, salt, pepper, cinnamon, ground cumin, garlic powder, olive oil, avocado, sliced, sweet corn, chopped fresh cilantro, lemon juice, reduced-fat sour cream, honey, heavy cream, salt and pepper, whole grain buns, reynolds wrap foil

sweet potatoes , about 260 g, carrot, onion, water, tahini or 1 tbsp natural unsalted almond butter, curry, ground cumin

sweet potatoes (about 12 oz), garlic cloves, minced, hot red pepper sauce, salt, cayenne pepper, juice from 2 limes, olive oil, canned chicken broth

vegetable-oil cooking spray, sweet potatoes (about 2 lb), peeled and cut into 1-inch cubes, carrots, peeled and finely chopped, yellow onion, chopped, tahini, salt, curry powder, ground cumin

taco seasoning mix, apricot jam, salsa, chicken pieces (4-6 pieces)

sharp cheddar cheese (1 cup)., cream cheese softened, thick & chunky salsa, red bell pepper chopped, pitted black olives chopped, green onions with tops thinly sliced, fresh cilantro snipped & divided

tomatoes, thickly chopped, onion, chopped, green pepper, seeded and chopped, banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper), jalapeno pepper, chopped (use 2 cups for hot ), vinegar, canning salt (i use morton brand canning and pickling salt), sugar (use up to 1/2 cup if you like very sweet salsa), dried oregano, cornstarch, warm water

sweet potatoes (8 to 10 oz each), turkey kielbasa, diced, shrimp, peeled, deveined, and chopped, prepared salsa, reduced-fat sour cream, chopped fresh cilantro

sweet potatoes (8 to 10 oz each), turkey kielbasa, diced, shrimp, peeled, deveined, and chopped, prepared salsa, reduced-fat sour cream, chopped fresh cilantro

sweet potatoes, splenda no calorie, eggs, salt, vanilla extract, splenda brown sugar, chopped pecans, all purpose flour, smart balance spread, raisins

sweet potatoes, carrot, onion, water, tahini or 1 tbsp almond butter, unsalted, curry powder, ground cumin

sweet onions, chopped, mayonnaise, shredded swiss cheese (approx 6 oz), cracker

frozen sweet peas (about 3 cups), cooked according to package directions and cooled, garlic cloves, chopped, extra-virgin olive oil, fresh lemon juice (about 1 medium lemon), salt , to taste, freshly ground pepper , to taste

light process cream cheese, softened, sweet onion relish, nonfat mayonnaise, pepper

sweet onions, chopped, mayonnaise, shredded swiss cheese, assorted crackers

canning salt, chopped / peeled tomatoes, coursely chopped celery, coursely chopped onion, jalapeno peppers, sugar, sweet green peppers, sweet red peppers, vinegar

green onion, chopped, jalapeno pepper, diced, chopped fresh cilantro, salsa, ketchup, fresh lime juice, chopped avocado

prepared salsa verde (from bottle), hidden valley original ranch dressing, breadcrumbs, divided, shallot, minced, hidden valley original ranch dressing, fresh chives, minced, minced chipotle chile in adobo, egg, lightly beaten, cooked chicken breasts, finely chopped, canola oil , add more oil if needed