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Chipotle Chicken Cakes With Ranch Salsa Drizzle #RSC Recipe

Chipotle Chicken Cakes With Ranch Salsa Drizzle #RSC Recipe

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Chipotle Chicken Cakes With Ranch Salsa Drizzle #RSC

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Ingredients:

Serving

1/2 cup prepared salsa verde (from bottle)
1/4 cup hidden valley original ranch dressing
2/3 cup breadcrumbs, divided
1/3 cup shallot, minced
1/4 cup hidden valley original ranch dressing
1 tbsp fresh chives, minced
1 tsp minced chipotle chile in adobo
1 egg, lightly beaten
2 cups cooked chicken breasts, finely chopped
2 tbsp canola oil , add more oil if needed

Directions:

In a small bowl, combine salsa verde and 1/4 cup Hidden Valley Ranch Dressing; set aside.
In a large bowl, combine 1/3 cup bread crumbs, shallots, 1/4 cup Hidden Valley Ranch Dressing, chives, chipotle chili and egg; mix until blended. Add chicken; mix well. Form mixture into 8 patties. Coat well with remaining bread crumbs.
Heat oil in a large nonstick skillet over medium heat. Add chicken patties in batches. Cook until golden brown, turning once, about 5 minutes per side. Serve 2 chicken cakes per person and drizzle with Ranch-Salsa drizzle. Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.86 Kcal (975 kJ)
Calories from fat	109.03 Kcal
		% Daily Value*
Total Fat	12.11g	19%
Cholesterol	47.2mg	16%
Sodium	811.74mg	34%
Potassium	202.11mg	4%
Total Carbs	16.32g	5%
Sugars	1.52g	6%
Dietary Fiber	0.75g	3%
Protein	10.96g	22%
Vitamin C	2.5mg	4%
Iron	1.2mg	7%
Calcium	22.5mg	2%

Amount Per 100 g
Calories	165.93 Kcal (695 kJ)
Calories from fat	77.69 Kcal
		% Daily Value*
Total Fat	8.63g	19%
Cholesterol	33.63mg	16%
Sodium	578.44mg	34%
Potassium	144.02mg	4%
Total Carbs	11.63g	5%
Sugars	1.09g	6%
Dietary Fiber	0.54g	3%
Protein	7.81g	22%
Vitamin C	1.8mg	4%
Iron	0.8mg	7%
Calcium	16mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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