29 sweet potato casserole ginger Recipes

sweet potatoes (with skin cleaned ), eggs (slightly beaten ), butter, dark brown sugar, salt (to taste), ground cinnamon, ginger, nutmeg (to taste), chopped pecans, marshmallows

sweet potatoes , scrubbed (about 3 large), eggs, lightly beaten, unsalted butter, melted, plus more for the preparing the pan, dark brown sugar, kosher salt, ground cinnamon, ground ginger, freshly grated nutmeg, fresh ground black pepper, coarsely chopped pecans

sweet potatoes , scrubbed, orange zest, minced fresh ginger root, egg yolks, salt and ground black pepper to taste, orange juice , or to taste, low-fat milk, chopped pecans

unseasoned mashed sweet potatoes (about 3 lb) (see headnote), light brown sugar, fresh orange juice, butter, melted, fresh lemon juice, grated orange zest, freshly grated nutmeg or 1/4 tsp ground nutmeg, ground cinnamon, ground ginger, salt , or to taste, black pepper , or to taste

canola oil or 2 tbsp vegetable oil, sweet onions, halved and thinly sliced, sweet potatoes, peeled and cut into large cubes, water, golden raisin, light brown sugar, salt, ground ginger, cinnamon, cayenne pepper

sweet potatoes, mashed, eggnog, butter, melted, white sugar, salt, ground ginger, grated orange zest, chopped pecans

sweet potatoes, baked, granny smith apples, peeled (or other firm apple), fresh lemon juice, butter, light brown sugar, honey, bourbon or 2 tbsp dark rum, ground ginger, ground cinnamon, ground nutmeg or 1/4 tsp mace, pecan halves (optional), marshmallow (optional)

sweet potatoes, butter, sugar, eggs, frozen orange juice concentrate, salt, cinnamon, nutmeg, ground ginger, marshmallow

sweet potatoes, butter, softened, cream sherry, orange juice, eggs, apple pie spice (cinnamon, ginger, allspice), brown sugar (not packed), pecans, butter (cold ), flour, coconut

sweet potato, peeled and cubed, ginger, honey or 1/4 cup maple syrup, cinnamon, melted margarine, chopped walnuts or 2 tbsp pecans, peeled apple, cubed

sweet potatoes (about 3 large), scrubbed, eggs, lightly beaten with a fork, unsalted butter, melted plus more for the preparing the pan, dark brown sugar, kosher salt, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, coarsely chopped pecans, copyright 2001 television food network , g.p. all rights reserved

sweet potatoes (about 3 large), scrubbed, eggs, lightly beaten, unsalted butter, melted, plus more for the preparing the pan, dark brown sugar, kosher salt, ground cinnamon, ground ginger, freshly grated nutmeg, freshly ground black pepper, coarsely chopped pecans

sweet potatoes, peeled and cut into 2-inch pieces, carrots, 8 oz, peeled and cut into 2-inch pieces, light brown sugar, unsalted butter, freshly grated ginger, grated orange zest, ground cinnamon, kosher salt and freshly ground black pepper, egg whites, lightly beaten, chopped pecans

sweet potatoes (about 3 large), peeled, unsalted butter, melted, plus more for preparing pan, eggs, heavy cream, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, cayenne, kosher salt and freshly ground black pepper, pecans pieces

sweet potatoes, orange, minced fresh ginger, salt and pepper, to taste, granulated sugar substitute, egg yolks, fat-free milk, chopped pecans or walnuts (whatever you prefer), brown sugar to sprinkle on top

milk, eggs, soft butter, tea salt, tea ginger, tea cinnamon, brown sugar, sweet potatoes, peeled and diced

sweet potatoes, onions, vegetable oil, salt, butter, all-purpose flour, ground ginger, milk, chopped parsley, salt

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8