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Sweet Potato Eggnog Casserole Recipe

Sweet Potato Eggnog Casserole Recipe

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Ingredients:

Serving

2 (15 oz) cans sweet potatoes, mashed
1 cup eggnog
2 tbsp butter, melted
3/4 cup white sugar
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves
2 tbsp grated orange zest
1/2 cup chopped pecans

Directions:

Preheat an oven to 375 degrees F (190 degrees C).
Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
Bake in the preheated oven until heated through and golden on top, about 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.86 Kcal (883 kJ)
Calories from fat	135.81 Kcal
		% Daily Value*
Total Fat	15.09g	23%
Cholesterol	26.37mg	9%
Sodium	168.63mg	7%
Potassium	134.78mg	3%
Total Carbs	17.89g	6%
Sugars	14.51g	58%
Dietary Fiber	1.64g	7%
Protein	3.28g	7%
Vitamin C	3.2mg	5%
Iron	0.5mg	3%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	299.41 Kcal (1254 kJ)
Calories from fat	192.84 Kcal
		% Daily Value*
Total Fat	21.43g	23%
Cholesterol	37.44mg	9%
Sodium	239.44mg	7%
Potassium	191.38mg	3%
Total Carbs	25.4g	6%
Sugars	20.61g	58%
Dietary Fiber	2.33g	7%
Protein	4.65g	7%
Vitamin C	4.5mg	5%
Vitamin A	0.1mg	1%
Iron	0.8mg	3%
Calcium	81.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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