107 sweet and soft bread Recipes

milk, apple juice, butter, soft, sea salt, honey, white bread flour, whole wheat bread flour, quick-cooking rolled oats, bread machine yeast

butter, soft french or italian bread , torn, sweet potatoes, milk, eggs, sugar, vanilla extract, ground cinnamon, butter, light brown sugar, chopped shelled pecans, bourbon

ground pork, soft bread crumbs, red pepper flakes, seasoning salt, egg, milk, chopped fresh parsley, chopped onion, sweet and sour sauce

sliced tart apples (about 3 large), lemon juice, sweet potatoes (about 5 medium), peeled and thinly sliced, maple syrup, butter, melted, salt, pepper, soft bread crumbs, olive oil, ground cinnamon, ground nutmeg, cider vinegar

eggs, lightly beaten, chopped onion, soft bread crumbs, ground ham, ground pork, crushed pineapple, undrained, brown sugar, prepared mustard, cider vinegar

lean ground beef, soft bread crumbs, egg, slightly beaten, minced onions, milk, garlic, minced, salt, pepper, vegetable oil, chili sauce, grape jelly

unsweetened pineapple chunks, egg, soft bread crumbs, garlic clove, minced, salt, pepper, ground beef, canola oil, green peppers, chicken broth, sugar, cornstarch, cider vinegar, reduced-sodium soy sauce, hot cooked rice

egg, lightly beaten, soft bread crumbs, chopped onion, salt, pepper, bulk pork sausage, ground beef, ketchup, brown sugar, cider vinegar, soy sauce, hot cooked noodles or rice

water, sweet onions, peeled, chopped green onion, minced fresh parsley, butter, divided, chopped fully cooked lean ham, salt, celery seed, pepper, garlic powder, soft bread crumbs, divided

sweet potatoes, peeled and cubed, carrots, cut into 1/2-inch chunks, orange juice, honey, butter, garlic cloves, minced, salt, ground cinnamon, soft bread crumbs, chopped pecans, butter, melted, minced fresh parsley

soft bread crumbs, milk, ground beef, bulk pork sausage, whole water chestnuts, finely chopped and drained, soy sauce, garlic powder, onion salt, prepared sweet-and-sour sauce , optional

soft bread, vidalia onion, finely chopped, dried parsley flakes, butter, melted, egg, lightly beaten, oil

casserole, green cabbage , about 2 1/2 lb, boiling salted water, vegetable oil, garlic, minced , about 1 1/2 tbsps., spanish onion, minced , about 2 cups, soft bread crumbs, pitted large prunes, minced, ground lean pork , beef or veal, eggs, allspice, dijon mustard, salt, freshly ground pepper to taste, sweet and tangy sauce, buttered noodles or rice for serving, sweet and tangy sauce, stewed tomatoes, dark brown sugar , cider vinegar, worcestershire sauce , salt

chopped green onion, celery ribs, chopped, butter, diced cooked sweet potatoes, tart apples, peeled and diced, soft bread cubes, chopped walnuts, eggs, lightly beaten, minced fresh parsley, dried thyme, rubbed sage, salt, pepper, ground nutmeg

soft bread crumbs, nonfat dry milk powder, granulated sugar substitute (such as splenda ), chopped pecans, semi-sweet chocolate chips, salt, eggs, vanilla extract, vegetable oil, water , or as needed

egg, water, chopped water chestnuts, soft bread crumbs, prepared horseradish, ground turkey or beef, sugar, cornstarch, water, cider vinegar, soy sauce, onion, finely chopped

ground pork, soft bread crumbs, chopped onion, eggs beaten, salt, pepper, cornstarch, vinegar, sugar, drops hot sauce, worcestershire sauce, green pepper diced, pineapple chunks in syrup drained, tomato sauce

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions