26 swedish rye molasses Recipes

dry yeast, warm water (110 degrees f), dark brown sugar, dark molasses, salt, shortening (crisco ), water, rye flour, caraway seeds, unbleached flour , sifted or 4 cups bread flour

compressed yeast cake, warm water, milk, salt, molasses (light ), brown sugar (packed), shortening (melted ), rye flour, bread flour

active dry yeast, warm water (105 degree f to 115 degree f), butter, cut up, sugar, light-flavored molasses, salt, boiling water, rye flour, butter, softened, all-purpose flour

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, rye flour, dark brown sugar, vegetable oil, molasses, grated orange rind, salt, caraway seeds, aniseed

old-fashioned oats, brown sugar, molasses, butter, divided, salt, boiling water, king arthur unbleached bread flour, active dry yeast, rye flour, caraway seeds

cakes compressed fresh yeast, warm water, warm milk, salt, bread flour, molasses, brown sugar, melted shortening, rye flour

golden raisins, active dry yeast, warm water (110o to 115o), brown sugar, molasses, shortening, salt, rye flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), molasses, brown sugar, canola oil, quick-cooking oats, grated orange peel, salt, fennel seed, aniseed, caraway seeds, rye flour, king arthur unbleached all-purpose flour

honey, light molasses, salt (optional), butter, caraway seeds, boiling water, dry yeast, warm water, rye flour, whole wheat flour, butter (optional)

orange juice, butter, dark brown sugar, dark molasses, caraway seeds, anise seed, salt, cold water, yeast, rye flour (medium), all-purpose flour

cake yeast, water , lukewarm, sugar, milk, flour, dark corn syrup (karo preferred), fennel seeds, anise seed, molasses (either light or medium), butter, rye flour (more as needed), salt, oranges , zest of, grated or 1/4 cup candied orange peel, chopped

anise seed, caraway seed, fennel seed, water, cooking fancy dark molasses, dark brown sugar, salt, canola oil, fresh grated orange rind, dry active yeast, rye flour, unbleached all-purpose flour

dry yeast, warm water (105o to 115o), rye flour, molasses, shortening, salt, boiling water, all-purpose flour, egg, beaten

active dry yeast, light brown sugar, warm water (105-115 f), rye flour, all-purpose flour , plus, all-purpose flour, grated fresh orange zest, salt, anise seed, ground cumin, caraway seed, unsalted butter, melted and cooled, plus additional for greasing, molasses (not blackstrap), vegetable oil, for greasing, egg, lightly beaten , for egg wash, flaky sea salt, unsalted butter, caraway seed

active dry yeast, warm water (110o to 115o), sugar, shortening, molasses, salt, rye flour, king arthur unbleached all-purpose flour, melted butter

orange peel strips (1 to 3 inches), water, divided, honey, active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), brown sugar, egg, dark corn syrup, molasses, shortening, salt, aniseed, fennel seed, rye flour, king arthur unbleached all-purpose flour

molasses, water, brown sugar, ground fennel, salt, shortening, cake compressed yeast, lukewarm water, rye flour, all-purpose flour , plus 1/2 cup, melted butter

sour milk, granulated yeast (packages), molasses, lukewarm water, enriched flour, rye meal or 4 cups whole wheat flour, salt, caraway seeds