Directions:
- Dissolve yeast in warm water; let stand 5 minutes or until bubbly.
- Combine rye flour, molasses, shortening, and salt; add boiling water, stirring until shortening is dissolved. Cool to 105° to 115°. Stir in dissolved yeast, and gradually add enough all-purpose flour to form a soft ball.
- Turn dough out onto a floured surface; cover and let rest 10 minutes. Knead dough 10 minutes or until smooth and elastic. Shape into a ball, and place in a greased bowl; turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 2 hours or until doubled in bulk. Punch dough down, and repeat rising procedure 30 minutes.
- Turn dough out onto a lightly floured surface. Divide into 3 equal portions, shaping each portion into a smooth ball. Cover and let rest 15 minutes. Shape into round loaves, and place on greased baking sheets. Cover and repeat rising procedure 1 hour or until doubled in bulk. Brush loaves with egg. Bake at 350° for 40 minutes or until loaves sound hollow when tapped. Transfer loaves to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.19 Kcal (6264 kJ) | ||
| Calories from fat | 243.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.02g | 42% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1613.12mg | 67% | |
| Potassium | 1577.84mg | 34% | |
| Total Carbs | 278.07g | 93% | |
| Sugars | 63.19g | 253% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 30.99g | 62% | |
| Iron | 7.4mg | 41% | |
| Calcium | 244.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 246.65 Kcal (1033 kJ) | ||
| Calories from fat | 40.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 42% | |
|---|---|---|---|
| Cholesterol | 8.99mg | 18% | |
| Sodium | 265.92mg | 67% | |
| Potassium | 260.1mg | 34% | |
| Total Carbs | 45.84g | 93% | |
| Sugars | 10.42g | 253% | |
| Dietary Fiber | 1.5g | 36% | |
| Protein | 5.11g | 62% | |
| Iron | 1.2mg | 41% | |
| Calcium | 40.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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