156 suzanne caponata Recipes

cheese tortellini or 1 1/3 cups spinach and, caponata ( ), crushed red pepper flakes, mozzarella cheese, grated

unbaked pie crust, frozen chopped spinach, eggs, plain yogurt, all-purpose flour, black pepper, fresh mushrooms, thinly sliced, shredded cheddar cheese, chopped green onions

unwrapped caramels, evaporated milk, flour, oatmeal, brown sugar, salt, baking soda, butter or 3/4 cup margarine, chocolate chips

butter, brown sugar , packed, vanilla, egg, beaten, flour, salt, cocoa, chocolate chips

flour, powdered sugar, butter, eggs, granulated sugar, lemon juice, flour, baking powder, grated lemon , rind of

olive oil, garlic cloves, peeled and minced, yellow onion (coarsely chopped ), frozen broccoli , cauliflower and carrots, tomatoes seasoned with basil garlic & oregano, drained (basil, garlic, oregano), sliced olives, drained, leaves fresh basil, sliced into thin strips, salt, fresh coarse ground black pepper, penne pasta, cooked, grated fresh parmesan cheese (for topping )

ground beef, onion, chopped, fresh tomato, chopped, red kidney beans, black beans, tomato sauce, tomatoes and green chilies (such as rotel), salt, crushed red pepper flakes, black pepper, bay leaf, dried basil, cinnamon, sugar, chili powder, garlic cloves, minced

eggplant, olive oil (160 ml), onions, tomatoes (800 ml), sugar, salt and pepper, pitted olive (120 ml), capers, pine nuts

olive oil, fresh lemon juice, chopped fresh rosemary, swordfish steak (about 3/4 inch thick), halved, caponata (eggplant relish) from jar or can, lemon slices, french rolls , split horizontally, arugula

basil leaves, olive oil, garlic, red wine vinegar, boneless chicken breasts, salt and freshly ground pepper, spinach flat breads, smoked mozzarella, spinach leaves, caponata , recipe follows, olive oil, eggplants, cut into 1/2-inch dice, red onion, finely sliced, stalks celery, sliced 1/2-inch thick, tomatoes, cut into 1/2-inch dice, green olives, coarsely chopped, capers, toasted pine nuts, raisins, red wine vinegar, sugar, coarsely chopped flat leaf parsley

swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley

bacon grease, corn bread mix, milk, eggs, onion, diced, green bell pepper, diced, butter, divided, herb seasoned stuffing mix, chicken broth, poultry seasoning, baking powder

boneless chicken breast halves, skinned, salt, seasoned dry breadcrumbs, dried oregano, crumbled, dried basil, crumbled, eggs, beaten to blend, butter, olive oil, garlic cloves, minced, tomatoes, drained, diced, tomato sauce, grated parmesan

chili sauce, no-salt-added ketchup, prepared horseradish, worcestershire sauce, salt (ugh!), fresh citrus juice, fresh parsley, finely chopped or 2 oz fresh chives, snipped, louisiana hot sauce or tabasco sauce, to taste, fresh raw jumbo shrimp, peeled (with tails left on ), celery

ground turkey, egg yolk, parsley, chopped, butter, softened, onion, chopped, lemon juice, salt, black pepper, freshly ground, chicken broth

tart apples, sugar, cinnamon, sugar, flour, butter, deep dish pie crust (homemade or frozen )

fresh green beans, trimmed, garlic cloves, pressed, lemon, juiced, salt, fresh ground black pepper, extra virgin olive oil