Suzanne's Shrimp Cocktail Recipe

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Ingredients:

Serving

4 fl oz chili sauce
4 fl oz no-salt-added ketchup
2 fl oz prepared horseradish
2 tbsp worcestershire sauce
salt (ugh!)
1 tbsp fresh citrus juice
1/2 cup fresh parsley, finely chopped
louisiana hot sauce
2 lbs fresh raw jumbo shrimp, peeled (with tails left on )
celery

Directions:

Thoroughly mix the first eight ingredients, and chill to blend flavours.
Steam the shrimp until they are just tender (approx. 10 12 minutes) DO NOT overcook or the shrimp will be rubbery.
Place 3 4 fl.
Oz.
Of the sauce mixture into small stemmed cocktail or wine glasses.
Drape several shrimp over the top of each glass, with tails hanging over the sides.
Stick a 4- 5 chunk of fresh celery in the centre of each glass.
Serve chilled with Bloody Marys.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.65 Kcal (2121 kJ)
Calories from fat	260.25 Kcal
		% Daily Value*
Total Fat	28.92g	44%
Cholesterol	87.68mg	29%
Sodium	2135.4mg	89%
Potassium	342.02mg	7%
Total Carbs	50.8g	17%
Sugars	4.82g	19%
Dietary Fiber	3.46g	14%
Protein	13.19g	26%
Vitamin C	22.2mg	37%
Iron	2.7mg	15%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	250.83 Kcal (1050 kJ)
Calories from fat	128.84 Kcal
		% Daily Value*
Total Fat	14.32g	44%
Cholesterol	43.41mg	29%
Sodium	1057.2mg	89%
Potassium	169.33mg	7%
Total Carbs	25.15g	17%
Sugars	2.38g	19%
Dietary Fiber	1.71g	14%
Protein	6.53g	26%
Vitamin C	11mg	37%
Iron	1.3mg	15%
Calcium	36.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.9

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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