Directions:
- Pare apples; cut in eighths and arrange in 9 pastry-lined pan.
- Sprinkle with 1/2 c.
- Sugar mixed with cinnamon.
- Sift remaining 1/2 c.
- Sugar with flour; cut in butter until crumbly.
- Sprinkle over apples.
- Bake at 450°, 10 min.
- ,then at 350° about 40 min.
- ;or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1238.61 Kcal (5186 kJ) | ||
| Calories from fat | 703.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.13g | 120% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 1366.08mg | 57% | |
| Potassium | 160.22mg | 3% | |
| Total Carbs | 120.9g | 40% | |
| Sugars | 14.71g | 59% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 14.98g | 30% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.5mg | 41% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 467.19 Kcal (1956 kJ) | ||
| Calories from fat | 265.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 120% | |
|---|---|---|---|
| Cholesterol | 7.59mg | 7% | |
| Sodium | 515.27mg | 57% | |
| Potassium | 60.43mg | 3% | |
| Total Carbs | 45.6g | 40% | |
| Sugars | 5.55g | 59% | |
| Dietary Fiber | 3.12g | 33% | |
| Protein | 5.65g | 30% | |
| Iron | 2.8mg | 41% | |
| Calcium | 25.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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