153446 supper tomato basil dressing philly homegrown Recipes

heirloom cherry tomatoes, buttermilk, mayonnaise, sour cream, red wine vinegar, garlic chopped, cayenne, celery seeds, sugar, shallot (small) chopped, honey, lemon , juice of, basil bunch blanched and chopped fine, salt and pepper to taste

tomatoes, sliced, onion, thinly sliced, fresh basil leaf, shredded mozzarella cheese, sun-dried tomato vinaigrette dressing

tomato and basil pasta sauce, baby spinach, vegetable broth, crouton (optional)

white wine vinegar, tomato juice, sliced fresh basil, extra virgin olive oil, salt, pepper, hot sauce

olive oil, red wine vinegar, brown sugar, a can tomato paste (4 oz), fresh minced garlic, dry basil, dry oregano, worcestershire sauce, egg yolks

chopped carrot , celery and onion, dried basil , oregano and thyme, olive oil, ready-to-serve tomato basil or hearty tomato soup, chicken broth, uncooked orzo pasta

olive oil , to drizzle, focaccia rolls, halved, red capsicums or 1 tomato, finely diced, mozzarella cheese, melted, fresh parsley or 1 -2 tbsp fresh basil, chopped, tomato & basil flavored tuna

extra-lean ground beef, dry bread crumbs, tub philadelphia tomato & basil cooking creme, divided, loosely packed baby arugula, hamburger buns, grape tomatoes

stewed tomatoes, sliced, tomatoes, basil, fresh, mushrooms, asparagus, broccoli, onion, carrots, curry, fresh cilantro

ground turkey, breadcrumbs, egg, beaten, gourmet vegetable dip (spicy tomato & basil with cashew & parmesan flavoured), hamburger buns, split & toasted, rocket or spinach leaves, tomato , slices, red onion , slices, mayonnaise

chopped carrot, chopped celery, chopped onion, dried basil, dried oregano, dried thyme, olive oil, progresso tomato basil soup, chicken broth, uncooked orzo pasta

garlic cloves, carton 1% low-fat cottage cheese, style fat-free cream cheese, grated fresh romano cheese, divided, dried basil, crushed red pepper, egg, fat-free tomato-basil pasta sauce (such as muir glen), cooked lasagna noodles, chopped prosciutto or ham, shredded part-skim mozzarella cheese

king arthur unbleached all-purpose flour, salt, pepper, boneless skinless chicken breast halves (6 oz each), olive oil, uncooked spiral pasta, ready-to-serve tomato-basil soup, minced fresh basil , optional

boneless skinless chicken breast halves , cut into 1-inch pieces, tub philadelphia tomato & basil cooking creme, divided, green zucchini , cut into 1-inch pieces, yellow zucchini , cut into 1-inch pieces, red pepper , cut into 1-inch pieces, red onion, cut into 1-inch chunks, fresh mushrooms

fusilli, uncooked or 8 oz other spiral shaped pasta, balsamic vinegar (or more ), olive oil, dried oregano, grape tomatoes, halved or 1 cup cherry tomatoes, basil, fresh, chopped, part-skim smoked mozzarella cheese, table salt (to taste), black pepper (to taste)

garlic, carton 1% low fat cottage cheese, style fat free cream cheese, fresh romano cheese, grated & divided, dried basil, crushed red pepper flakes, egg, tomato-basil pasta sauce (such as muir glen), cooked lasagna noodles, chopped prosciutto or 1 cup ham, part-skim mozzarella cheese, shredded

bread, sharp cheddar cheese shredded, tomato (about 2 es), basil thinly sliced

italian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese