Directions:
- Preheat oven to 375 degrees.
- Drop garlic through food chute with food processor on, and process until minced.
- Add cottage cheese; process 2 minutes or until smooth.
- Add cream cheese, 2 tablespoons Romano, basil, pepper, and egg; process until well-blended.
- Spread 1/2 cup pasta sauce in the bottom of a 13 x 9-inch baking dish coated with cooking spray.
- Arrange 3 noodles over the pasta sauce; top with 1 cup cheese mixture, 1/3 cup prosciutto, and 3/4 cup pasta sauce.
- Repeat the layers two times, ending with noodles.
- Spread remaining pasta sauce over noodles.
- Sprinkle with 2 tablespoons Romano and mozzarella.
- Cover and bake at 375 degrees for 45 minutes or until sauce is bubbly.
- Uncover and bake an additional 15 minutes.
- Let lasagna stand 5 minutes.
- *Freezinginstructions: After assembling the lasagna, cover and freeze for up to 1 month.
- Thaw in refrigerator; bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.25 Kcal (667 kJ) | ||
| Calories from fat | 79.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 63.26mg | 21% | |
| Sodium | 980.16mg | 41% | |
| Potassium | 184.9mg | 4% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 292.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 218.06 Kcal (913 kJ) | ||
| Calories from fat | 108.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 14% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 21% | |
| Sodium | 1342.18mg | 41% | |
| Potassium | 253.19mg | 4% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 0.93g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 23.33g | 34% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 400.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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