166619 super simple olive dip Recipes

olive, pitted (assorted, cracked green , kalamata, oil-cured), garlic cloves, minced, tomatoes, finely diced (ripe ), sun-dried tomato packed in oil, drained and chopped, pine nuts, lightly toasted and chopped

jalapenos, cream cheese, mayonnaise, garlic powder, cayenne pepper, paprika

granulated sugar, white wine vinegar, chili peppers , any variety (the hotter the better in our case), garlic cloves

onion, finely chopped, butter, petite diced tomatoes with garlic and olive oil (i use del monte brand, others would work), condensed tomato soup, undiluted, milk

scallops , on the shell if possible, olive oil, fresh herbs of choice (we suggest parsley, lemon thyme or chives), white wine, lemon juice, freshly ground salt and pepper

tomato paste, water, water (in addition ), red wine, olive oil, garlic cloves, crushed (3-4 tbsp minced garlic), salt , pepper, crushed red pepper flakes (optional)

pineapple juice, red wine vinegar (plus an additional), red wine vinegar, olive oil, pepper, salt, sugar

tilapia fillets, italian breadcrumbs, italian spices, eggs, extra virgin olive oil

chickpeas, lemon juice, tahini (well stirred), garlic cloves, chopped, cayenne pepper, coarse salt, extra-virgin olive oil, paprika

extra virgin olive oil, carrot, chopped, celery, chopped, shallot, chopped, garlic, chopped, chunk chicken (this is in the tuna section of my store, i buy the all natural 1, ingred. should be chicken, water), water, chicken base, cold water, cornstarch

california black olives, pitted, garlic clove, to taste, olive oil

pinto beans , regular or with added jalapeno peppers, chunky salsa, sour cream

onion, diced, olive oil, mexican-style tomatoes, drained and chopped, diced green chilies, drained, frozen chopped spinach, thawed and drained, taco blend cheese, shredded, cream cheese, softened, red wine vinegar, tabasco sauce

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish

butter, olive oil, flour, dried thyme, salt and black pepper, sole fillets or 4 flounder fillets, lemon, cut into wedges

leeks (not too big - may substitute green onions), asparagus spears, green pepper, yellow peppers or 1/2 orange bell pepper, zucchini, roma tomatoes, head broccoli, fresh basil leaf, dried tarragon (or substitute fresh tarragon), extra virgin olive oil, kosher salt, fresh ground pepper, goat cheese or 4 tbsp softened brie cheese

pearled barley (can use trad. or quick-cook), water, pumpkin puree, olive oil, celery salt, ginger powder, nutmeg, ground white pepper

button mushrooms (chopped ), big capsicums (sliced ) or 1 big green bell pepper (sliced), butter, drops olive oil, italian spices (i use keya s mixed herbs), salt