14918 super bowl pumpkin Recipes

spice cake mix, pumpkin pie filling, eggs, beer, cream cheese, softened, unsalted butter, softened, sugar , sifted, vanilla extract, yellow, orange and green food coloring, pretzel sticks, peanut m &m s in 2 colors, hugs, chocolate football candy

pack pumpkin (not pumpkin pie mix!), cool whip, skim milk, sugar-free vanilla pudding, pumpkin pie spice (or to taste)

yellow cake mix, pumpkin puree, hellmanns mayonnaise, eggs, pumpkin pie spice

raw whole pumpkin seeds, butter, melted, worcestershire sauce, salt, garlic powder

chopped walnuts, all-purpose flour, dark brown sugar, white sugar, baking soda, salt, ground nutmeg, ground cinnamon, pumpkin puree, vegetable oil, coconut milk, flaked coconut

flour, salt, sugar, baking soda, pumpkin puree, olive oil (can sub with canola or vegetable), eggs, beaten, water, cinnamon, nutmeg, allspice, walnuts (optional)

fresh pumpkin (fresh preferably , seeds out, skin off), chicken stock or 4 cups vegetable broth, red pepper, carrots, red onion, red chile , deseeded (if you want some kick) (optional), garlic cloves, chopped or 2 tsp minced garlic, heavy cream, butter, creamed coconut, salt, pepper

canned pumpkin, eggs, sugar, vegetable oil, all-purpose flour (can be substituted for gluten free flour if desired), baking soda, cinnamon, salt, butter, softened, cream cheese, softened, powdered sugar, chopped pecans

canned pumpkin, salad oil, sugar, beaten eggs, flour, baking powder, baking soda, cinnamon, nutmeg, salt

pumpkin, sweetened condensed milk, egg, beaten, pumpkin pie spice (more or less to taste), unbaked 9-inch pie shell

pumpkin, brown sugar, pumpkin pie spice, fat-free evaporated milk, fat free egg substitute, frozen deep dish pie shells, thawed

soup bowl pumpkins, butter, all-purpose flour, cayenne pepper, salt, cracked black pepper, eggs, separated , yolks reserved, whites whipped to stiff peak stage, jonah crab meat, sage leaves , chiffonade, vermont chevre

pearled barley (can use trad. or quick-cook), water, pumpkin puree, olive oil, celery salt, ginger powder, nutmeg, ground white pepper

jell-o pudding mix , pumpkin spice flavor, cream cheese , any variety from full fat to fat free, cool whip, thawed, eggnog

dozen vanilla , cake donut holes, instant vanilla pudding, pumpkin spice , spice, cold milk, cool whip, whipped topping, chocolate syrup, powdered sugar

all-purpose flour, dark brown sugar, white sugar, pumpkin puree, vegetable oil, coconut milk, baking soda, salt, ground nutmeg, ground cinnamon, flaked coconut, toasted walnuts

flour, unsweetened cocoa powder, powdered sugar, brown sugar, butter or stick margarine, milk, marshmallows, brown sugar, cornstarch, canned pumpkin puree, egg, vanilla extract, maple extract, half-and-half cream

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.