Directions:
- Soften the cream cheese and thaw cool whip.
- With a mixer on medium speed, blend the cool whip, cream cheese, and gradually blend in the pudding mix and eggnog.
- If it seems a little thick use a few more tablespoons of eggnog, milk, or half-n-half to thin it down to a good dipping consistency.
- Can be served within minutes!
- Serve with crisp pear and apple slices, ginger snaps, vanilla wafers, etc.
- Other variations: Try the recipe with vanilla pudding and pie filling, milk instead of eggnog, and two tablespoons of peanut butter-serve with apple slices and celery sticks.
- Or use butterscotch pudding and pie filling,, or pistachio pudding and pie filling,, nix the eggnog and use milk to thin the dip.
- You could even double the recipe and fold this into a cooked pie crust, chill 1/2 hour, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.33 Kcal (642 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 18% | |
| Sodium | 141.43mg | 6% | |
| Potassium | 75.6mg | 2% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.63 Kcal (1045 kJ) | ||
| Calories from fat | 191.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 20% | |
|---|---|---|---|
| Cholesterol | 86.15mg | 18% | |
| Sodium | 230.24mg | 6% | |
| Potassium | 123.08mg | 2% | |
| Total Carbs | 11.48g | 2% | |
| Sugars | 8.05g | 20% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 91.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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