167693 sun tomato cocktail bread Recipes

rye cocktail bread (approx 2x2-inch), butter (approx ), cheddar cheese, shredded or 2 cups your favorite cheese, chili flakes (optional) or 3 tsp chili powder (optional), sun-dried tomato packed in oil, drained, chopped

sun-dried tomatoes, bread flour, salt, rapid rise yeast, olive oil, warm water (110 degrees f/45 degrees cup), olive oil, sea salt, chopped fresh basil, fresh thyme

tomato sauce, warm water, dried powdered milk, olive oil, sugar, salt, dried onion flakes, dried basil, dried marjoram, dried thyme, flour, yeast

tomato puree, active dry yeast, sugar, sweet onion, minced, white flour, whole wheat flour, salt, sweet basil, garlic powder, grind black pepper, celery seed, butter, melted (or margarine), white flour (or a mix of 1 cup white and 3/4 cup whole wheat), egg white

butter, softened, grated parmesan cheese, chopped oil-packed sun-dried tomatoes, garlic cloves, minced, italian bread , halved lengthwise

ricotta cheese, mozzarella cheese, chopped sun-dried tomato packed in oil (dried ), grated dry monterey jack cheese (or use parmesan), chopped fresh basil, garlic clove, finely chopped, crushed red pepper flakes, salt & freshly ground black pepper, to taste, baguette , halved horizontally

yeast, warm water (105-115 f), sugar, extra virgin olive oil, all-purpose flour, salt, sun-dried tomato, feta cheese

oil-packed sun-dried tomatoes, king arthur unbleached all-purpose flour, baking powder, sugar, dried basil, salt, baking soda, coarsely ground pepper, eggs, buttermilk, canola oil, shredded provolone cheese, minced fresh parsley

water, milk, olive oil, sugar, salt, dried basil, grated parmesan cheese, bread flour, yeast, sun dried tomatoe, chopped

all-purpose flour, baking powder, salt, baking soda, buttermilk, eggs, beaten, granulated sugar, oil from the sun-dried tomatoes, coarsely chopped oil-packed sun-dried tomatoes, chopped green onions, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh oregano leaves, minced garlic, grated provolone, parmesan, tomato-herb bread, fresh ricotta cheese, drained, cream cheese, softened, extra-virgin olive oil, minced garlic, fresh lemon juice, salt, freshly ground black pepper, chopped kalamata olives, baby spinach, rinsed and spun dry, stems removed, sliced capacolla, sliced bresaola, sliced salami, sliced soppresata

loaves rye cocktail bread, ground pork, tomato sauce, oregano, salt, mozzarella cheese, shredded

tomatoes, olive oil, red wine vinegar, chopped garlic, kosher salt and freshly cracked black pepper, chopped fresh basil, cubed toasted bread or croutons, shredded mozzarella

tomato juice, thick onions, sugar, salt, cinnamon, baking soda, soft shortening, warm water, sugar, dry yeast, all-purpose flour (approx )

tomato sauce, water (70o to 80o), nonfat dry milk powder, olive oil, sugar, salt, dried minced onion, dried basil, dried marjoram, dried thyme, king arthur unbleached all-purpose flour, active dry yeast

water, honey, active dry yeast, whole wheat flour, sun-dried tomato packed in oil, drained and diced, olive oil, tomato paste, herbal salt substitute

celery ribs, tomatoes, carrot , julienned, green pepper, sliced, sun-dried tomatoes, pita bread , whole wheat, garbanzo beans, drained and rinsed, tahini, olive oil, lemon juice, lemon zest, garlic clove (or to taste), coarse black pepper, freshly grated, paprika (smoked if you can find it), fresh dill, chopped

all-purpose flour, baking powder, salt, pepper, grated parmesan cheese, chopped sun-dried tomatoes, dried oregano, milk, egg, olive oil

water, onions, dehydrated, sugar, basil, minced, salt, bread flour, butter, dry milk, mozzarella cheese, shredded, sun-dried tomato, crumbled, dry yeast