Tomato Juice Bread Recipe

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Tomato Juice Bread
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Ingredients
12
Count
Nutrition
691
Calories
Total time
32
Minutes
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Ingredients:

  • 2 slices thick onions
  • 2 tbsp sugar
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 1/8 tsp ground cloves
  • 1/8 tsp baking soda
  • 1 cup warm water
  • 1 tsp sugar
  • 1 (7 g) package dry yeast

Directions:

  1. Combine the tomato juice,onion, sugar, salt, cinnamon, cloves and soda in a saucepan.
  2. Heat to scalding, remove from the heat and add the shortening.
  3. Stir until the shortening melts and cool to lukewarm.
  4. Measure the water into a mixing bowl, add the suagr, stir to dissolve and sprinkle over the yeast.
  5. Let stand 10 minutes.
  6. Remove the onion from the tomato juice mixture and throw away.
  7. Stir the tomato juice into the yeast mixture.
  8. Add 2-1/2 cups flour and beat with a wooden spoon until the batter is smooth and sheets from the spoon.
  9. Add enough of the remaining flour to make a soft dough that is easy to handle.
  10. Mix well with your hand.
  11. Turn on to a floured board and knead until smooth and elastic.
  12. Put in a greased bowl, turn over once, cover with a cloth and let rise in a warm place until doubled, about an hour.
  13. Grease two 8 x 4 x 3 inch loaf pans.
  14. Punch the dough down and split into two.
  15. Place in the loaf pans and let rise again until doubled, about 45 minutes.
  16. Bake in a 400 F oven for 30-35 minutes or until loaves sound hollow when tapped on top.
  17. Turn out of the pans and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.15 Kcal (2894 kJ)
Calories from fat 100.67 Kcal
% Daily Value*
Total Fat 11.19g 17%
Sodium 633.67mg 26%
Potassium 338.05mg 7%
Total Carbs 127.88g 43%
Sugars 7.73g 31%
Dietary Fiber 5.31g 21%
Protein 16.54g 33%
Vitamin C 12.3mg 20%
Iron 1.6mg 9%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 221.74 Kcal (928 kJ)
Calories from fat 32.3 Kcal
% Daily Value*
Total Fat 3.59g 17%
Sodium 203.3mg 26%
Potassium 108.45mg 7%
Total Carbs 41.03g 43%
Sugars 2.48g 31%
Dietary Fiber 1.7g 21%
Protein 5.3g 33%
Vitamin C 3.9mg 20%
Iron 0.5mg 9%
Calcium 14mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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