Sausage Pecan Dressing Recipe

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Ingredients:

Serving

1 lb bulk sausage
3/4 cup butter (1 1/2 sticks) or 3/4 cup margarine, melted (1 1/2 sticks)
1 large chopped onion
1 cup diced celery
1 cup chopped pecans
1 tsp salt
1/2 tsp savory, leaves
1/4 tsp black pepper
8 cups toasted bread, about 12 slices, cut in cubes
2 eggs
3 tbsp milk
low-fat chicken broth , as needed
1 slice butter ( optional) or 1 slice margarine (optional)

Directions:

Saute sausage over medium heat until crumbled and well-browned; set aside to drain.
Wipe all fat from skillet. Melt butter in skillet over medium heat. Add onion and celery; saute until tender. Stir in chopped pecans, salt, savory & pepper. Saute 3 minutes longer. Stir in sausage.
Mix lightly but thoroughly with bread cubes. Beat eggs with milk and add to bread mixture. Toss until blended.
Dressing is fine as is if you are stuffing it in a bird for cooking. Otherwise, add just enough chicken broth and a pat of butter (if desired) until dressing reaches the moistness consistency desired.
Bake dressing for 20-25 minutes at 350°F.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	672.26 Kcal (2815 kJ)
Calories from fat	493.88 Kcal
		% Daily Value*
Total Fat	54.88g	84%
Cholesterol	156.68mg	52%
Sodium	842.36mg	35%
Potassium	384.91mg	8%
Total Carbs	29.35g	10%
Sugars	2.87g	11%
Dietary Fiber	4.01g	16%
Protein	19.51g	39%
Vitamin C	2.1mg	3%
Vitamin A	0.3mg	9%
Iron	3.2mg	18%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	371.5 Kcal (1555 kJ)
Calories from fat	272.92 Kcal
		% Daily Value*
Total Fat	30.32g	84%
Cholesterol	86.59mg	52%
Sodium	465.49mg	35%
Potassium	212.71mg	8%
Total Carbs	16.22g	10%
Sugars	1.58g	11%
Dietary Fiber	2.22g	16%
Protein	10.78g	39%
Vitamin C	1.1mg	3%
Vitamin A	0.2mg	9%
Iron	1.7mg	18%
Calcium	57.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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