3 summer spaghetti with sausage and zucchini Recipes

  • Mother Hubbard's Soup
    vegetables (at least two of the following - the more the ... and
    10 More
    vegetables (at least two of the following - the more the merrier - beans - any kind; corn - whole kernel, not cr), pre-cooked meat or 1/4 lb leftover meat (beef, pork or chicken) or 1/4 lb sausage (including hot dogs or canned sausages) or 1/4 lb bacon (or a combination of two or more, cut into bite-sized pieces), tomato sauce (or tomato soup, tomato puree or juice, pizza sauce, pasta sauce), pasta (more or less , any kind you have on hand, if spaghetti, break into 1-inch pieces), broth (beef, chicken, vegetable, or 1 can and 1 can water or 1 qt water), garlic powder or garlic salt or minced garlic, italian seasoning (or chili powder and cumin, to taste), salt and pepper, shredded carrots or chopped spinach or sliced zucchini or summer squash (optional), chopped bell pepper (optional), onion (optional)
    30 min, 11 ingredients
  • Summer Spaghetti With Sausage and Zucchini Summer Spaghetti With Sausage and Zucchini
    italian sausage, casings removed, cream of mushroom soup and
    8 More
    italian sausage, casings removed, cream of mushroom soup, milk, zucchini, quartered and sliced, mushroom, sliced, green onion, sliced, salt, pepper, spaghetti, parmesan cheese, for garnish
    30 min, 10 ingredients




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