131 summer melts Recipes

summer squash, green, yellow , can use both, chopped onion, butter, melted, reduced-fat sour cream, salt, garlic powder, pepper, eggs, lightly beaten, shredded cheddar cheese, crushed ritz cracker , divided measure after crushing

summer squash, onion, sliced in rings, peperidge farm prepared stuffing, cream of chicken soup, sour cream, shredded carrot, melted butter

summer squash, chopped onion, cream of chicken soup, sour cream, shredded carrot, butter (melted )

summer squash or 2 lbs zucchini, sliced (6 cups), onion, chopped, cream of chicken soup, sour cream, carrot, shredded, herb seasoned stuffing mix, butter, melted

cornbread, cut into 1/2 inch chunks, onion, chopped, summer squash , 1/4 inch slices, butter, melted, sour cream, chicken stock, black pepper, thyme, dried, salt

king arthur unbleached all-purpose flour, condensed cream of chicken soup, undiluted, sour cream, yellow summer squash , cut into 1/2-inch slices, onion, chopped, shredded carrots, butter, melted

yellow summer squash, diced, zucchini, diced, sliced fresh mushrooms, chopped onion, olive oil, shredded cheddar cheese, condensed cream of mushroom soup, undiluted, sour cream, salt, crushed butter-flavored crackers (about 25 crackers), butter, melted

summer squash, onion, chopped, butter, melted, eggs, beaten, sugar, saltine crumbs, salt, black pepper, saltine crumbs

summer squash, sliced, chopped onion, sliced mushrooms, cream of mushroom soup, sour cream, shredded carrot, croutons, butter, melted

summer squash, chopped (zucchini, yellow or chayote), cracker crumb, low-fat cheese, shredded, margarine, melted, onions, chopped, eggs, beaten

preheat oven at 350 degrees f ., melt butter , 2 tbsp, in an 8 x 8 baking pan. slice 3 peaches and/or nectarines . sprinkle 4 tablespoons brown sugar over melted butter. also sprinkle 3 tablespoons chopped pecans over the butter and sugar. now place the sliced fruit all over . lastly, sprinkle 1/2 tsp of ground ginger and cinnamon (1/2 tsp.) over all., mix half of a yellow cake mix (i used duncan hines yellow) according to directions on cake box. pour batter evenly over the peaches. i sprinkled cinnamon over the batter and swirled it all over., bake at 350 degrees for 30 minutes or when toothpick stuck into the top of the cake comes out clean., let cool on a rack for 10 minutes. flip the cakepan over onto a cake plate. return to cooling rack., serve warm or room temp. may dollop with cool whip or ____whatever your pleasure! enjoy.

oil or melted butter, salt/pepper to taste, sliced onions, summer and/or zucchini squash

yellow summer squash sliced (about 6 cups), chopped onion, cream of chicken soup, sour cream, shredded carrot, herb seasoned stuffing mix, margarine, melted

yellow summer squash , cut into 1/4 slices, onion, thinly sliced, egg, sour cream, garlic ranch dressing, sharp cheddar cheese (or whatever you have on hand), parsley to taste, panko bread crumbs, parmesean cheese, paprika, melted butter

summer squash, grated, sugar, eggs, butter, melted, coconut extract, flour, flaked coconut, deep dish pie shells, flaked coconut, topping

vegetable oil, egg whites, butter (melted ), buttermilk or 1/2 cup sour milk, vanilla, cocoa, flour, baking soda, summer squash, grated, chocolate chips

yellow summer squash diced, zucchini diced, fresh mushrooms sliced, onion chopped, olive oil, cheddar cheese shredded, condensed cream of mushroom soup, sour cream, salt, butter-flavored crackers crushed, butter melted

summer squash, onion, finely grated, shredded cheddar cheese, light cream, melted butter, egg, slightly beaten, nutmeg, salt and pepper, cracker crumb, paprika