Summer Squash Casserole Recipe

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Ingredients:

Serving

2 lbs yellow summer squash sliced (about 6 cups)
1/4 cup chopped onion
1 can cream of chicken soup
1 cup sour cream
1 cup shredded carrot
1 8 oz package herb seasoned stuffing mix
1/2 cup margarine, melted

Directions:

In saucepan cook sliced squash and chopped onion in boiling salted water for 7 minutes
Drain
Combine cream of chicken soup and sour cream
Stir in shredded carrot
Fold in drained squash and onion (be sure to drain well)
Combine stuffing and butter with 1 cup boiling or hot water.
Spread 1/2 of stuffing mix in the bottom of 8x12 baking dish.
Spoon vegetable mixture atop
Sprinkle remaining 1/2 stuffing mix on top over vegetables and bake at 350 for 25-30 minutes or until heated throughout

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.97 Kcal (687 kJ)
Calories from fat	121.98 Kcal
		% Daily Value*
Total Fat	13.55g	21%
Cholesterol	10.49mg	3%
Sodium	240.79mg	10%
Potassium	279.66mg	6%
Total Carbs	9.13g	3%
Sugars	2.92g	12%
Dietary Fiber	1.37g	5%
Protein	2.61g	5%
Vitamin C	17.6mg	29%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	84.07 Kcal (352 kJ)
Calories from fat	62.54 Kcal
		% Daily Value*
Total Fat	6.95g	21%
Cholesterol	5.38mg	3%
Sodium	123.46mg	10%
Potassium	143.39mg	6%
Total Carbs	4.68g	3%
Sugars	1.5g	12%
Dietary Fiber	0.7g	5%
Protein	1.34g	5%
Vitamin C	9mg	29%
Vitamin A	0.1mg	8%
Iron	0.2mg	2%
Calcium	30.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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