Directions:
- Mix first three ingredients.
- Add butter. I don't know why, but the splenda will coagulate and the batter will be good for nothing if the butter is mixed in before the others.
- Mix all the rest of ingredients, excluding the chocolate chips, with electric mixer. Beat well.
- By hand, mix chocolate chips.
- Pour into two, well greased, nine inch round pans and bake at 350 for about twenty minutes to half an hour. Check it with a toothpick test around 20 minutes. Pay close attention, because this is where it's likely to go wrong if anywhere.
- Turn out and let cool.
- I always use a chocolate buttercream frosting and do a double layered deal. It tends to also be better after it's cooled some and the frosting has had time to harden.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.37 Kcal (2836 kJ) | ||
| Calories from fat | 369.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.03g | 63% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 1338.36mg | 56% | |
| Potassium | 293.05mg | 6% | |
| Total Carbs | 69.68g | 23% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 353.47 Kcal (1480 kJ) | ||
| Calories from fat | 192.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 63% | |
|---|---|---|---|
| Cholesterol | 16.8mg | 11% | |
| Sodium | 698.38mg | 56% | |
| Potassium | 152.92mg | 6% | |
| Total Carbs | 36.36g | 23% | |
| Sugars | 3.38g | 26% | |
| Dietary Fiber | 3.02g | 23% | |
| Protein | 5.07g | 19% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 96.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
