Summer Squash Bash Recipe

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Ingredients:

Serving

Directions:

In a saucepan cook sliced squash and chopped onions in boiling salted water for 5 minutes, then drain.
Combine the cream of mushroom soup and sour cream together.
Stir in shredded carrots.
Fold in the drained squash and onions.
Mix the croutons with butter (not all of it, just enough to cover the bottom of the baking dish.
Spoon squash mixture on top of the croutons (half of the squash mixture).
Sprinkle with remaining croutons.
Bake at 350 for25 to 30 minutes or until cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.15 Kcal (1047 kJ)
Calories from fat	180.96 Kcal
		% Daily Value*
Total Fat	20.11g	31%
Cholesterol	54.09mg	18%
Sodium	111.48mg	5%
Potassium	447.82mg	10%
Total Carbs	15.3g	5%
Sugars	4.36g	17%
Dietary Fiber	2.57g	10%
Protein	4.13g	8%
Vitamin C	29.3mg	49%
Vitamin A	0.4mg	13%
Iron	0.2mg	1%
Calcium	100mg	10%

Amount Per 100 g
Calories	101.74 Kcal (426 kJ)
Calories from fat	73.6 Kcal
		% Daily Value*
Total Fat	8.18g	31%
Cholesterol	22mg	18%
Sodium	45.34mg	5%
Potassium	182.13mg	10%
Total Carbs	6.22g	5%
Sugars	1.77g	17%
Dietary Fiber	1.04g	10%
Protein	1.68g	8%
Vitamin C	11.9mg	49%
Vitamin A	0.2mg	13%
Iron	0.1mg	1%
Calcium	40.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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