402818 sugar roasted salmon maple dill sauce Recipes

norwegian salmon fillets, skin removed, brown sugar, black pepper, cracked, salt, maple syrup, mustard (grainy or dijon), dill, chopped, olive oil

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

salmon fillet (1 lb), dill weed, divided, reduced-fat plain yogurt, sugar, salt-free seasoning blend

salmon fillets (about 8oz. each), oil, salt and pepper, butter, flour, cream, milk (or use half-and-half), lemon juice, fresh dill, snipped

salmon fillets or 4 steaks, balsamic vinegar, honey or 2 tbsp packed brown sugar, stone ground dijon mustard, sesame oil or 2 tsp olive oil, sesame seeds (optional)

english (seedless ) cucumber, grated and excess water squeezed out, sour cream and plain yogurt, chopped fresh dill, plus extra sprigs for garnish (optional), garlic, minced, lemon juice, salt and pepper, thick salmon fillet with skin

red new potatoes, halved, olive oil, garlic , smashed, kosher salt and pepper, salmon fillet, fresh dill, lemon, cut into wedges

baking potatoes, peeled , cut into 1-inch pieces, salt and pepper, salmon fillets, about 1 1/4 inches thick each, olive oil, sour cream, milk, chopped fresh dill

salmon fillets (4 oz each), snipped fresh dill, divided, pepper, cornstarch, reduced-sodium chicken broth, evaporated milk, dijon mustard, lemon juice

salmon fillets or 4 steaks, brown sugar, miso (soybean paste), soy sauce, water

salmon fillets, unskinned, fresh dill, peppercorn, salt, sugar, mustard, sugar, salt, pepper, white wine vinegar, vegetable oil, lemon , untreated

salmon fillets, butter, dill, finely chopped, lemon zest, finely grated, lemon juice

salmon, brown sugar, cracked black pepper, salt, olive oil, mustard , grainy or dijon, maple syrup, chopped fresh dill

salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar

sugar, salt, garlic powder, ground black pepper, skinless salmon fillets, unsalted butter, bottled clam juice, whipping cream, chopped green onions

salmon fillet, dried dill, lemon pepper seasoning, fat free sour cream (for sauce), dried dill (for sauce), parsley (for sauce), lemon juice (for sauce), honey mustard (for sauce), lemon pepper seasoning (for sauce), olive oil flavored cooking spray

salmon fillets, water, to cover, salt and pepper, sliced onion, sliced carrot, white wine, lemon juice, thyme, cucumbers, sliced very thin, fresh dill, chopped, sour cream or 1 cup yogurt, mayonnaise, tarragon, dijon mustard, salt and pepper

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.