526 sugar mustard dill Recipes

refrigerated cheese tortellini, frozen sugar snap peas, wooden skewers, pt. grape tomatoes, cut in half, mustard-dill vinaigrette

sugar, olive oil, mayonnaise, stone ground mustard, golden prepared mustard, garlic powder, dill weed

dijon mustard, sugar, vinegar, salt, white pepper, vegetable oil, chopped fresh dill

vegetable oil, red wine vinegar, white sugar, dried dill weed, salt, onion powder, garlic powder, dry mustard, ground black pepper

red potatoes, quartered, fresh sugar snap pea, chopped red onion, mayonnaise, plain yogurt, garlic clove, minced, dijon mustard, dill weed, salt

red potatoes, quartered, fresh sugar snap peas, chopped red onion, mayonnaise, plain yogurt, garlic clove, minced, dijon mustard, dill weed, salt

salmon fillets, water, lemon juice, dry white wine, fresh dill, bay leaves, mustard seeds, black peppercorns, dijon mustard, white wine vinegar, brown sugar, worcestershire sauce, chopped fresh dill, sour cream

spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved

chicken broth (i prefer low sodium organic ), dry white wine (an oaky california chardonnay is a good choice), dippers (meats and or or veggies for dipping. see my notes at the end of the directions for ideas and tips), fresh dill (or 2 tbsp dry dill), sharp yellow mustard, white wine vinegar (i usually just use 2 tbsp of wine used in fondue for consistency), sugar, vegetable oil (canola is my preference)

yellow mustard seeds, mayonnaise, whole grain mustard, dill, finely chopped, fresh lime juice, dark brown sugar, fresh ground pepper, vegetable oil, for the grill, salmon fillets, skin on (1, 2-lb salmon fillet, skin on), olive oil, salt

kosher salt, sugar, coarsely cracked black pepper, fresh dill, side fresh salmon , scaled and pin bones removed, rinsed under cold water and patted dry, mustard-dill sauce for gravlax, recipe follows, swedish mustard or dijon mustard, sugar, white vinegar, salt, freshly ground black pepper, vegetable oil, chopped fresh dill

sauvignon blanc, dijon mustard, extra-virgin olive oil, dried dill, chopped garlic, sugar, kosher salt, pork tenderloins

white wine vinegar, chopped fresh dill, dijon mustard, pressed garlic cloves, sugar, olive oil, kosher salt and pepper to taste

water, dijon mustard, butter, salt, bread flour, whole wheat flour, nonfat dry milk powder, brown sugar, dill weed, bread machine yeast

fresh green beans or 4 lbs yellow beans, about, distilled white vinegar, bottled water, pickling salt or 3 tbsp kosher salt, sugar, fresh dill, rinsed and stemmed (1/2 bunch per jar), garlic, peeled and halved (1 or 2 per jar), baby carrots , halved lengthwise (2 halves per jar), serrano chilies, rinsed and stemmed (1 whole chile per jar), onion , cut into 6 1/4 inch slices (1 slice per jar), lemon, cut in 6 1/8 inch slices and seeded (1 slice per jar), bay leaves or 12 small (1 or 2 per jar), whole black peppercorns (6 per jar), whole green peppercorns (3 per jar), whole pink peppercorns (3 per jar, pretty) (optional), whole juniper berries (1 per jar) (optional), mustard seeds, dill seed

egg substitute, prepared mustard, sugar, fresh dill weed, white vinegar, fresh lemon juice, salt, ground white pepper, hot sauce, canola oil, water

dijon mustard, white wine vinegar, sugar, chopped fresh dill, olive oil, whipping cream, bay beets, stems trimmed to 2 inches, pickled herring fillets, halved lengthwise, fresh dill sprigs

dijon mustard, vegetable oil, chopped fresh dill, golden brown sugar, baby new potatoes , cut into 1/4-inch-thick slices, salmon fillets, mustard greens, trimmed , cut crosswise into 2-inch-wide strips