Directions:
- Process egg substitute and mustard in a food processor until blended. Add sugar and next 6 ingredients; pulse until blended, stopping to scrape down sides. With processor running, pour oil and 5 tablespoons water through food chute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2092.47 Kcal (8761 kJ) | ||
| Calories from fat | 2007.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.06g | 343% | |
|---|---|---|---|
| Cholesterol | 169.31mg | 56% | |
| Sodium | 1177.2mg | 49% | |
| Potassium | 278.78mg | 6% | |
| Total Carbs | 11.29g | 4% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 562.18 Kcal (2354 kJ) | ||
| Calories from fat | 539.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.93g | 343% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 56% | |
| Sodium | 316.28mg | 49% | |
| Potassium | 74.9mg | 6% | |
| Total Carbs | 3.03g | 4% | |
| Sugars | 2.55g | 38% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 4.79g | 36% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 0.4mg | 9% | |
| Calcium | 33.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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