Mustard-Dill Vinaigrette Recipe

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Ingredients:

Serving

1/2 cup white wine vinegar
2 tbsp chopped fresh dill
3 tbsp dijon mustard
2 pressed garlic cloves
2 tsp sugar
1 1/4 cups olive oil
kosher salt and pepper to taste

Directions:

Whisk together vinegar, fresh dill, Dijon mustard, garlic, and sugar. Add olive oil in a slow, steady stream, whisking constantly until thoroughly combined. Whisk in kosher salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2554.85 Kcal (10697 kJ)
Calories from fat	2534.72 Kcal
		% Daily Value*
Total Fat	281.64g	433%
Sodium	522.45mg	22%
Potassium	141.12mg	3%
Total Carbs	9.31g	3%
Sugars	5.41g	22%
Dietary Fiber	1.49g	6%
Protein	2.19g	4%
Vitamin C	4.9mg	8%
Iron	1.1mg	6%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	559.77 Kcal (2344 kJ)
Calories from fat	555.36 Kcal
		% Daily Value*
Total Fat	61.71g	433%
Sodium	114.47mg	22%
Potassium	30.92mg	3%
Total Carbs	2.04g	3%
Sugars	1.19g	22%
Dietary Fiber	0.33g	6%
Protein	0.48g	4%
Vitamin C	1.1mg	8%
Iron	0.2mg	6%
Calcium	10.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

74.3

Points
74

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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