Mustard-Dill Pork Recipe

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Ingredients

Count

Nutrition

1088

Calories

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Ingredients:

Serving

1 cup sauvignon blanc
1/2 cup dijon mustard
2 tbsp extra-virgin olive oil
2 tbsp dried dill
1 tbsp chopped garlic
1 tbsp sugar
2 tsp kosher salt
2 3/4- to 1-lb. pork tenderloins

Directions:

In a bowl, combine Sauvignon Blanc, mustard, olive oil, dill, garlic, sugar, and salt. Add pork tenderloins to marinade and chill at least 3 hours and up to 1 day.
Set up a grill with zones for both indirect and direct medium heat. Grill pork over direct heat until browned on all sides, turning as needed, about 10 minutes total. Move tenderloins to indirect heat area, cover grill, and cook until meat is done the way you like it, 10 to 15 minutes for medium-rare (145°; cut to test). Remove from grill, tent with foil, and let pork rest 5 to 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1088.43 Kcal (4557 kJ)
Calories from fat	395.84 Kcal
		% Daily Value*
Total Fat	43.98g	68%
Cholesterol	294.78mg	98%
Sodium	5908.51mg	246%
Potassium	2220.53mg	47%
Total Carbs	25.15g	8%
Sugars	9.17g	37%
Dietary Fiber	4.77g	19%
Protein	101.96g	204%
Vitamin C	8.2mg	14%
Iron	10.2mg	57%
Calcium	220.8mg	22%

Amount Per 100 g
Calories	124.5 Kcal (521 kJ)
Calories from fat	45.28 Kcal
		% Daily Value*
Total Fat	5.03g	68%
Cholesterol	33.72mg	98%
Sodium	675.84mg	246%
Potassium	253.99mg	47%
Total Carbs	2.88g	8%
Sugars	1.05g	37%
Dietary Fiber	0.55g	19%
Protein	11.66g	204%
Vitamin C	0.9mg	14%
Iron	1.2mg	57%
Calcium	25.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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