61 sugar dry ham glaze Recipes

ham, boneless and fully cooked, worcestershire sauce, brown sugar, dry mustard, cola (2 cans)

brown sugar, dry mustard, orange , rind of, grated, orange juice

brown sugar, flour, mustard powder, dried clove (the powdered stuff ), corn syrup (any kind, light , regular, doesn tsp matter), white vinegar

ham (or smaller), orange juice, brown sugar, flour, corn syrup, dry mustard

brown sugar, dry white wine, ginger powder, dijon-style mustard, fully-cooked ham

fully-cooked smoked ham, bourbon or 3/4 cup apple juice, dark brown sugar, dry mustard, navel oranges, sliced

smoked fully cooked ham, bourbon or apple juice, divided, dark brown sugar, dry mustard, navel oranges, sliced

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

ground ham, ground pork, corn flakes, milk, eggs, brown sugar, dry mustard, vinegar

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

fully cooked ham, bourbon, orange juice, dark brown sugar, dry mustard