Directions:
- Wrap ham in foil, place in lightly greased 13x9.
- Bake at 325 for 2 hours.
- Unwrap, remove skin and excess fat.
- Make 1/4 inch cuts in diamond shape and insert cloves.
- Stir 1/2 cup bourbon and OJ, brush ham.
- Stir remaining bourbon, sugar and mustard in bowl
- Pat sugar over ham.
- Baste with drippings and bake for 15-20 minutes, until thermometer reads 140 and sugar has melted and formed a glaze.
- Let stand 15 minuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.39 Kcal (2376 kJ) | ||
| Calories from fat | 180.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 31% | |
|---|---|---|---|
| Sodium | 39.88mg | 2% | |
| Potassium | 91.68mg | 2% | |
| Total Carbs | 88.11g | 29% | |
| Sugars | 80.67g | 323% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 53.9mg | 300% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 86.8 Kcal (363 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 31% | |
|---|---|---|---|
| Sodium | 6.1mg | 2% | |
| Potassium | 14.03mg | 2% | |
| Total Carbs | 13.48g | 29% | |
| Sugars | 12.34g | 323% | |
| Dietary Fiber | 1.03g | 27% | |
| Protein | 1.04g | 14% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 8.3mg | 300% | |
| Calcium | 27.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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