38 style chicken artichokes Recipes

  • Greek-Style Chicken and Artichokes
    boneless skinless chicken breast, cut 1-1/2-inch cubes and
    10 More
    boneless skinless chicken breast, cut 1-1/2-inch cubes, olive oil, artichoke hearts, drained and quartered, garlic cloves, thinly sliced, dry white wine, chicken broth, lemon juice, sun-dried tomatoes, finely chopped, lemon peel, grated, oregano leaves, chopped, crushed red pepper flakes
    20 min, 11 ingredients
  • Paella-Style Shellfish Pasta
    chicken broth, dry white wine, saffron thread, olive oil and
    6 More
    chicken broth, dry white wine, saffron thread, olive oil, fideos (thin spanish noodles in coils) or 6 oz thin spaghetti, either pasta broken into 2-inch lengths, shrimp, shelled (16 to 20 per lb), sea scallops, clams , scrubbed, frozen artichoke hearts, thawed, chives
    50 min, 10 ingredients
  • Stuffed Chicken Breasts with Artichoke Hearts, Feta Cheese, Capers, and Black Olives
    skinless, boneless chicken breast halves and
    5 More
    skinless, boneless chicken breast halves, italian-style salad dressing, artichoke hearts, drained and chopped, sliced olives, drained, capers, drained, crumbled feta cheese
    1 hour , 6 ingredients
  • Cuban-Style, Pork & Rice
    paprika, lime juice, extra virgin olive oil, divided and
    17 More
    paprika, lime juice, extra virgin olive oil, divided, rum (optional), minced garlic, chopped garlic, divided, chopped fresh oregano, kosher salt, fresh ground pepper, ground cumin, boneless pork chops, trimmed, cut into cubes (3/4-1 inch thick ), chopped onions, arborio rice or 2 cups short-grain brown rice, reduced-sodium chicken broth, canned diced tomato, capers, rinsed, saffron thread, raw shrimp, peeled and deveined (21-25 per lb) (optional), frozen artichoke hearts (fresh or frozen ,) or 2 cups cooked green beans, thawed (fresh or frozen,), roasted red pepper , cut into strips
    1 hour 25 min, 20 ingredients
  • Basic Chicken Breasts W/ 4 Variation Toppers
    boneless skinless chicken breasts, flour, salt, pepper and
    20 More
    boneless skinless chicken breasts, flour, salt, pepper, oil, butter, red onion, sliced, chicken broth, dijon mustard, capers, butter, fresh mushrooms, chicken broth, dry white wine, rosemary, pineapple chunks in juice, apricot preserves, jalapeno, chopped, lime juice, fresh cilantro, chopped, italian-style diced tomatoes, artichoke hearts, quartered, balsamic vinegar, mozzarella cheese, shredded
    15 min, 24 ingredients
  • Chicken Artichoke Dip Chicken Artichoke Dip
    chunk chicken, drained and flaked and
    7 More
    chunk chicken, drained and flaked, artichoke hearts, drained and chopped, dry italian-style salad dressing mix, sour cream, mayonnaise, havarti cheese, shredded parmesan cheese, sliced almonds
    45 min, 8 ingredients
  • Artichoke-Olive Chicken Bake Artichoke-Olive Chicken Bake
    uncooked pasta , rotini or 1 1/2 cups penne, olive oil and
    9 More
    uncooked pasta , rotini or 1 1/2 cups penne, olive oil, onion, chopped, green pepper, chopped, cooked chicken, shredded, italian-style diced tomatoes, undrained, artichoke hearts, drained and quartered, black olives, drained, salt and pepper, mozzarella cheese, shredded
    1 hour , 11 ingredients
  • Chicken With Tomato-Artichoke Sauce Chicken With Tomato-Artichoke Sauce
    boneless skinless chicken breast halves, olive oil and
    4 More
    boneless skinless chicken breast halves, olive oil, contadina italian-style tomato sauce, artichoke hearts, drained, chopped fresh rosemary or 1/2 tsp dried rosemary, crushed, halved pitted ripe olives (optional)
    22 min, 6 ingredients
  • Chicken and Artichoke Casserole Tia's Style! Chicken and Artichoke Casserole Tia's Style!
    marinated artichoke hearts, drained and chopped and
    15 More
    marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese
    1 hour 20 min, 16 ingredients
  • Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts Pesto-Artichoke Stuffing W/Tomatoes and Pine Nuts
    chicken flavor stuffing mix and
    6 More
    chicken flavor stuffing mix, pasta-style chunky tomatoes, undrained, butter, prepared basil pesto, water, artichoke hearts, rinsed, drained and coarsely chopped, pine nuts
    15 min, 7 ingredients
  • Paella Baja-Style Paella Baja-Style
    chicken stock, turmeric and
    26 More
    chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed
    1 hour 25 min, 28 ingredients
  • Greek Style Tortellini Soup Greek Style Tortellini Soup
    chicken stock, water, dry white wine, lemon juice and
    7 More
    chicken stock, water, dry white wine, lemon juice, fresh tortellini, skinless chicken breast, cut into 1 inch cubes, quartered artichoke hearts, drained and chopped, fresh baby spinach, chopped fresh oregano (or 1 tsp of dry), fresh cracked black pepper, plain fat-free yogurt or feta cheese (optional)
    30 min, 11 ingredients
  • Green Bean & Artichoke Dressing Green Bean & Artichoke Dressing
    french style green beans, drained and
    9 More
    french style green beans, drained, artichoke hearts, pureed, onion, diced, parmesan cheese, italian style breadcrumbs, instant minced garlic, chicken stock , as much as needed, olive oil, parmesan cheese, shredded (to garnish ), cayenne pepper or tony chachere s seasoning
    1 hour , 10 ingredients
  • Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne) Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne)
    lemon, halved and
    14 More
    lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips
    15 ingredients
  • Spinach Artichoke Chicken (Cordon Bleu Style) Spinach Artichoke Chicken (Cordon Bleu Style)
    cream cheese, softened, prepared alfredo sauce and
    9 More
    cream cheese, softened, prepared alfredo sauce, shredded parmesan cheese (the bottled kind is fine !), shredded mozzarella cheese, minced garlic clove, frozen spinach, thawed, artichoke hearts, chopped, boneless skinless chicken breast halves, flattened to 1/4-1/2 inch thick, dried breadcrumbs, bacon (optional)
    1 hour , 11 ingredients
  • Cream of Artichoke Soup Cream of Artichoke Soup
    butter and
    11 More
    butter, frozen country-style shredded hash brown potatoes (such as ore-ida), frozen chopped onion, matchstick-cut carrot, minced garlic, frozen artichoke hearts, thawed, fat-free , less-sodium chicken broth, black pepper, salt, whole milk, chopped drained oil-packed sun-dried tomatoes, shredded fresh parmigiano-reggiano or parmesan cheese
    12 ingredients
  • Cream of Jerusalem Artichoke and Celery Soup Cream of Jerusalem Artichoke and Celery Soup
    jerusalem artichokes (sunchokes), peeled, sliced, and res... and
    7 More
    jerusalem artichokes (sunchokes), peeled, sliced, and reserved in a bowl of cold water, sliced celery plus celery leaves for garnish, water, chicken broth, dry white wine, english-style dry mustard, half-and-half, freshly grated nutmeg
    8 ingredients
  • Alcachofas Granadina (Artichokes Granada-Style) Alcachofas Granadina (Artichokes Granada-Style)
    olive oil, onion, peeled & chopped and
    8 More
    olive oil, onion, peeled & chopped, carrots, peeled, coarsely grated, flour, salt, pepper, dried rosemary, chicken broth, frozen artichoke hearts, thawed (see alternate below), lemon juice
    35 min, 10 ingredients




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