31 style buttermilk biscuits Recipes

self-rising flour, baking soda, butter or 1/4 cup margarine, buttermilk

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

tubes (12 oz each) refrigerated buttermilk biscuits, garden-style spaghetti sauce, johnsonville polish kielbasa sausage or polish sausage, cubed, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, shredded part-skim mozzarella cheese, shredded cheddar cheese

boneless chicken breasts, reduced-sodium chicken broth, low-fat buttermilk, eggs, kosher salt, ground black pepper, msg, pickling spices or 1 tsp dill, onion powder, poultry seasoning, plain breadcrumbs, dried, vegetable oil, biscuits

pillsbury golden layers refrigerated buttermilk or original flaky biscuits, frozen cooked italian-style meatballs (about 5 oz), thawed, each cut in half, each) string cheese, each cut into 10 pieces, grated parmesan cheese, garlic powder, marinara sauce, heated

ground beef, italian-style diced tomatoes, tomato sauce, refrigerated buttermilk biscuits, shredded mozzarella cheese, shredded cheddar cheese

cream cheese, can use reduced fat, powdered sugar, extra rich style pillsbury grands refrigerated buttermilk biscuits, apple, unpeeled, shredded, chopped dates, powdered sugar, milk

ground turkey or beef, chopped green pepper, italian-style spaghetti sauce mix, tomato paste, water, tube (12 oz) refrigerated buttermilk biscuits, grated parmesan cheese, divided, shredded part-skim mozzarella cheese

top round steaks, cooked and cut into cubes, frozen baby carrots, frozen peas and pearl onions, baking potato, cook and cubed, home style beef gravy, dried thyme leaves, black pepper, buttermilk biscuits

frozen buttermilk biscuits, bulk pork sausage, all-purpose flour, dried thyme leaves, onion, milk, salt, black pepper, petite diced tomatoes

all-purpose flour , plus as needed, polenta-style yellow cornmeal, baking powder, baking soda, heaping tsp sugar, fine salt, unsalted butter, diced, buttermilk, copyright 2001 television food network , gp. all rights reserved

ground beef, taco seasoning mix, water, thick & chunky salsa, divided, grands southern style or buttermilk biscuits, mexican cheese blend, sour cream , optional

corn muffin mix, egg, milk, buttermilk biscuit mix, water, unsalted butter, divided, onion, chopped, chicken livers, rinsed and trimmed, dry herb-seasoned stuffing mix, water, turkey gravy, turkey broth , or as desired, crumbled dried sage, crushed dried thyme leaves, salt and pepper to taste, shucked oysters with their liquor

bacon, lean ground beef, onions, chopped, oil, frozen hash brown potatoes, thawed, mexicorn whole kernel corn, with red and green peppers, drained, green chilies, chopped, drained, barbecue sauce, cheddar cheese, shredded, salt (optional), pepper (optional), refrigerated buttermilk biscuits (could also use southern style or reduced-fat buttermilk biscuits)

rosina italian-style turkey meatballs, quartered, butter or 6 tbsp margarine, onion, chopped, curry powder, black pepper, flour, salt, chicken broth, frozen broccoli florets, roasted red bell pepper, diced, potatoes, cubed, eggs, beaten, parsley, chopped, chives, chopped, refrigerated buttermilk biscuits

all-purpose flour , stirred before measuring, baking powder, baking soda, salt, vegetable crisco only, chilled, butter, chilled, buttermilk, splenda (or can use sugar which is not much )

lean ground beef, chopped onion, taco seasoning mix (from 1.25-oz packet), mexican-style corn, drained (with red and green peppers), tomato sauce, cheddar cheese, cut into 1/2-inch cubes (1 cup), refrigerated buttermilk biscuits, butter or 1 tbsp margarine, melted, yellow cornmeal , if desired

self-rising flour, baking powder, sugar, shortening, butter or margarine, buttermilk, whole milk, water