Directions:
- Heat oven to 350*.
- In small bowl, mix cream cheese and 1/4 cup powdered sugr until well blended, set aside.
- Seperate dough into 8 biscuits, seperate each evenly into 2 rounds.
- Place 8 rounds on ungreased cookie sheet.
- Spread each biscuit round on cookie sheet with 1 tbls cream cheese mixture to within 1/2 of edge.
- Top each with 1 rounded teaspoon dates. Press remaining 8 biscuits halves out slightly.
- Place each on apple-topped biscuit rounds. Press edges to seal.
- Bake at 350* for 14-18 minutes or golden brown.
- Meanwhile, blend 1/2 cup powdered sugar with enough milk for desired drizzling consistency until smooth.
- Immediately remove rolls from cookie sheet.
- Drizzle icing over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.94 Kcal (1469 kJ) | ||
| Calories from fat | 143.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16g | 25% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 3% | |
| Sodium | 426.35mg | 18% | |
| Potassium | 798.2mg | 17% | |
| Total Carbs | 48.93g | 16% | |
| Sugars | 32.06g | 128% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.08 Kcal (1457 kJ) | ||
| Calories from fat | 142.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 25% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 422.87mg | 18% | |
| Potassium | 791.69mg | 17% | |
| Total Carbs | 48.53g | 16% | |
| Sugars | 31.8g | 128% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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