Meatball Bubble Biscuits Recipe

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Meatball Bubble Biscuits
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Ingredients
7
Count
Nutrition
33
Calories
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Ingredients:

Directions:

  1. Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
  2. Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
  3. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
  4. Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.33 Kcal (140 kJ)
Calories from fat 14.33 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 2.24mg 1%
Sodium 125.68mg 5%
Potassium 51.27mg 1%
Total Carbs 2.1g 1%
Sugars 0.83g 3%
Dietary Fiber 0.62g 2%
Protein 2.51g 5%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 142.07 Kcal (595 kJ)
Calories from fat 61.1 Kcal
% Daily Value*
Total Fat 6.79g 2%
Cholesterol 9.56mg 1%
Sodium 535.75mg 5%
Potassium 218.55mg 1%
Total Carbs 8.97g 1%
Sugars 3.55g 3%
Dietary Fiber 2.64g 2%
Protein 10.71g 5%
Vitamin C 1mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 108.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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