29 style barbecue roast Recipes

bacon, chopped, onion, diced, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced (or 1 tsp dried ), all-purpose flour, chicken broth, fat-free evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, barbecue sauce , hickory flavor, black pepper, freshly ground, salt (or to taste)

bacon, chopped, diced onion, celery, diced, red bell pepper, diced, garlic, minced, fresh thyme, minced or 1 tsp dried thyme, all-purpose flour, chicken broth, evaporated milk, diced tomatoes, well drained, cream-style corn, roasted chicken breast, chopped, hickory flavored barbecue sauce, fresh ground black pepper, salt (or to taste)

country style barbecue roast chicken, frying chicken cut in pieces, sugar, butter, red pepper flakes, salt, black pepper, dry mustard, chili powder, vinegar, tabasco sauce, worcestershire sauce, water, chopped onion, garlic, minced

pork (use shoulder, boneless roast or tenderloin), salt, five-spice powder, hoisin sauce or 3 tbsp chinese barbecue sauce, soy sauce, dry sherry, honey, vegetable oil, garlic cloves, finely minced

roasting chickens, cut up, salt and pepper, to taste, onion, thinly sliced, tomato sauce, honey, vinegar, worcestershire sauce, paprika, hot pepper sauce

pork roast, water, smoke-flavored cooking sauce, pepper to taste, sandwich buns, split, favorite barbecue sauce , coleslaw

chuck roast, ketchup, red wine vinegar, brown sugar, prepared dijon-style mustard, worcestershire sauce, salt, pepper, garlic powder, liquid smoke flavoring (optional)

boneless whole pork loin roast (3 to 4 lb), garlic salt, pepper, chopped onion, butter, ketchup, honey, hoisin sauce, chinese-style mustard, reduced-sodium soy sauce, garlic powder, ground ginger, chinese five-spice powder

boneless pork shoulder butt roast (4 to 5 lb), brown sugar, salt, paprika, pepper, onions, quartered, cider vinegar, worcestershire sauce, sugar, crushed red pepper flakes, garlic salt, ground mustard, cayenne pepper, hamburger buns, split, deli coleslaw

lean boneless chuck roast, trimmed, ketchup, brown sugar , packed, red wine vinegar, prepared dijon-style mustard, worcestershire sauce, liquid smoke, salt, black pepper, garlic powder, hamburger buns

condensed french onion soup, sliced deli roast pork, louisiana-style hot sauce, pepperidge farm farmhouse premium white rolls with sesame seeds, split, coleslaw, shredded lettuce

barbecue sauce, dry red wine, worcestershire sauce, steak sauce, ketchup, boneless blade roast, garlic cloves, minced, onion, sliced, cornstarch, cold water

boneless boston pork roast, annatto seeds (or use goya achiote paste*), whole cumin seed (or use ground cumin with achiote paste), oregano, ground allspice, ground cinnamon, salt, ground coriander, dried ancho chile powder, garlic cloves, minced and mashed to a paste, orange juice, lime juice, habanero peppers, onions, finely chopped, freshly squeezed lime juice, freshly squeezed orange juice, salt

boneless pork loin or 2 1/2 lbs beef roast, fat trimmed, onion, thinly sliced, barbecue sauce, salsa, chili powder, ground cumin, frozen peppers and onions (stir fry style), salt, flour tortillas, shredded cheese (optional), guacamole (optional), sour cream (optional)

tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted

pork loin roast, onion (sliced thin), barbecue sauce, salsa, chili powder, cumin, garlic powder, oregano, pepper, ttsp red pepper, salt

yeast, heavy cream, warmed, butter, melted, plus more, for greasing pan, whole macadamia nuts, all-purpose flour, salt, red wine, diced tomatoes, diced red onion, tomato paste, molasses, brown sugar, honey, red wine vinegar, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, hot sauce (recommended : tabasco), cooked chicken, barbecue sauce, shredded carrots, roasted almonds, macadamia butter bread, mesclun greens, chopped tomatoes

brown sugar, paprika, mr. pepper seasoning , we used 1 tsp. black pepper, 1 tsp. white pepper and 1 tsp. cayenne pepper in place of mr. pepper seasonin, garlic powder , we used lawry s with parsley, as it intensifies the flavor, salt, dijon mustard or 9 tbsp yellow mustard, we used dijon, liquid smoke , we omitted this (optional), pork rib racks , 9 lbs. or 4 racks of baby-back pork ribs, 8 lbs, your favorite barbecue sauce , we used ah-so chinese style sauce