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O Special BBQ Memphis Style Recipe

O Special BBQ Memphis Style Recipe

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Ingredients:

Serving

1/2 tbsp yeast
2 cups heavy cream, warmed
2 cups butter, melted, plus more, for greasing pan
1 (6.5-oz) jar whole macadamia nuts
3 cups all-purpose flour
1/2 tsp salt
1 cup red wine
1 cup diced tomatoes
1 cup diced red onion
1/4 cup tomato paste
1/2 cup molasses
1/2 cup brown sugar
1/2 cup honey
1/2 cup red wine vinegar
2 tbsp fresh lemon juice
1 tbsp worcestershire sauce
1 tsp salt
1/2 tsp cayenne pepper
1/4 tsp hot sauce (recommended : tabasco)
8 cups cooked chicken
3 cups barbecue sauce
3 cups shredded carrots
2 cups roasted almonds
8 slices macadamia butter bread
3 cups mesclun greens
2 cups chopped tomatoes

Directions:

For the bread:
In a large bowl, add the yeast and the warmed heavy cream. Let sit a couple of minutes until the yeast is foamy. Add the melted butter to the yeast mixture and mix well. Add the macadamia nuts. Add the flour and the salt to the mixture. Mix very well (for about 3 to 4 minutes). The dough will be too soft to knead.
Preheat oven to 400 degrees F and grease a 9 by 12-inch bread pan with butter.
Once you've mixed it extremely well, spoon the dough into the prepared bread pan. Cover with a towel and allow to rise, for about 1 hour. Uncover and bake for approximately 45 to 55 minutes. Ovens vary, so keep an eye on your bread. Tapping it on the bottom, you should hear a hollow sound. If you don't, put it back in the oven for a couple of minutes more. When completed, remove the bread from the oven and allow to cool in the pan for 20 to 25 minutes. Remove from pan and let cool. *This bread is very tender. Handle with great care!
For the barbeque sauce:
In a large saucepan, combine the wine, tomatoes, onions, tomato paste, molasses, brown sugar, honey, vinegar, lemon juice, Worcestershire sauce, salt, cayenne pepper, and hot sauce. Bring to a boil over medium heat. Boil for 5 minutes, stirring frequently as it thickens. Reduce the heat to low, cover and simmer for about 45 minutes, checking and stirring frequently. Store in an airtight container and keep refrigerated when not using. Makes approximately 2 1/2 cups.
For assembly:
In a large bowl, combine the chicken, BBQ sauce, carrots and almonds. Mix well. On a plate, stack 2 pieces of bread and slice them diagonally. Do the same with the other breads on 3 separate plates. Remove the top slices of the breads. Distribute the chicken mixture onto the bread. Top with the mesclun greens and tomatoes and cover with the sandwich tops. Serve immediately.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4070.3 Kcal (17042 kJ)
Calories from fat	2278.66 Kcal
		% Daily Value*
Total Fat	253.18g	390%
Cholesterol	529.7mg	177%
Sodium	5872.46mg	245%
Potassium	4111.69mg	87%
Total Carbs	358.15g	119%
Sugars	181.1g	724%
Dietary Fiber	19.01g	76%
Protein	103.75g	207%
Vitamin C	44.5mg	74%
Vitamin A	3.9mg	129%
Iron	74.4mg	413%
Calcium	646.5mg	65%

Amount Per 100 g
Calories	238.64 Kcal (999 kJ)
Calories from fat	133.6 Kcal
		% Daily Value*
Total Fat	14.84g	390%
Cholesterol	31.06mg	177%
Sodium	344.3mg	245%
Potassium	241.07mg	87%
Total Carbs	21g	119%
Sugars	10.62g	724%
Dietary Fiber	1.11g	76%
Protein	6.08g	207%
Vitamin C	2.6mg	74%
Vitamin A	0.2mg	129%
Iron	4.4mg	413%
Calcium	37.9mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

101.7

Points
112

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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