Directions:
- Place chicken, skin side down, in a large baking dish.
- Sprinkle with salt and pepper.
- Combine remaining ingredients; mix well.
- Pour mixture over chicken.
- Bake, uncovered, at 375 degrees for 30 minutes Turn pieces and bake 20 minutes longer or until chicken is glazed and no longer pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182 Kcal (762 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 178.38mg | 59% | |
| Sodium | 607.8mg | 25% | |
| Potassium | 353.73mg | 8% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 14.15g | 28% | |
| Vitamin C | 14.3mg | 24% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 4.4mg | 25% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 117.71 Kcal (493 kJ) | ||
| Calories from fat | 22.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 6% | |
|---|---|---|---|
| Cholesterol | 115.37mg | 59% | |
| Sodium | 393.11mg | 25% | |
| Potassium | 228.78mg | 8% | |
| Total Carbs | 14.14g | 7% | |
| Sugars | 10.29g | 64% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 9.15g | 28% | |
| Vitamin C | 9.2mg | 24% | |
| Vitamin A | 1.5mg | 76% | |
| Iron | 2.9mg | 25% | |
| Calcium | 16.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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