183430 stuffed spicy creamed chard Recipes

cream cheese, cubed, whole kernel corn, drained, chopped green chilies, sliced green onions, chopped sweet red pepper

swiss chard, olive oil, butter beans or 1 (15 oz) can white kidney beans, drained and rinsed, green hot pepper sauce, salt

chicken broth, quinoa, canola oil, chopped onion, jalapeno, seeded and finely chopped, smoked paprika, ground chipotle chile powder, swiss chard, coarsely chopped (8 cups), garbanzo beans, rinsed and drained, fresh lime juice

olive oil, trimmed swiss chard (about 2 lb), crushed red pepper, garlic cloves, minced, fresh lemon juice, salt

button mushrooms (approximately ), sausage meat, i use spicy, cream cheese, softened, green onions, soy sauce

chili powder, salt, sugar, ground cumin, garlic powder, ground cayenne pepper, olive oil, shrimp, peeled and deveined, avocado, sliced, coleslaw mix, flour tortilla, sour cream, mayonnaise, lime juice, cilantro, chopped, garlic, minced, sriracha sauce, salt and pepper

chicken stove top stuffing mix, cream of chicken soup, sour cream, butter, zucchini, chopped, onion, diced

red or green swiss chard, stems removed and reserved, unsalted butter, onion, coarsely chopped, jalapenos--halved, seeded and thinly sliced, garlic cloves, minced, curry powder, heavy cream, salt and freshly ground pepper, grain white rice, water, red or yellow bell peppers, olive oil

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

cream cheese, softened (can use light ), milk, garlic, crushed, dried oregano, chili powder, ground cumin, paprika, pita bread , baked into chips

cream cheese, softened, fresh salsa or 2 cups grocery store deli salsa, cooked bay shrimp, fresh cilantro leaves

cream cheese, softened, pitted black olives, chopped, green onions, chopped, tabasco sauce (or another cayanne pepper sauce), flour tortillas (i like sundried tomato, but use any variety)

cream cheese, softened, cheddar cheese, grated, hidden valley ranch salad dressing mix (dry ), diced green chiles, diced jalapeno peppers, scallions, chopped, less) mayonnaise, black olives, chopped, green olives, sliced, flour tortillas

creamed style corn, drop tobasco, shredded cheddar cheese, ground black pepper, chipotle chile pepper powder, salt, onion powder, garlic and herb seasoning (no salt)

water, short-grain rice, rinsed and drained (sushi rice), swiss chard , ribs removed and reserved for another use, extra virgin olive oil, scallions, thinly sliced, garlic clove, minced, turmeric, ground cumin, ground ginger, cinnamon, cayenne pepper, tomato, diced, currants, fresh lemon juice, salt & freshly ground black pepper, yellow bell peppers (1/2 lb each), vegetable broth or 1 cup water

olive oil, swiss chard (about 2 lb), crushed red pepper, garlic cloves, minced, fresh lemon juice, salt

olive oil, swiss chard, crushed red pepper flakes, garlic cloves, minced, lemon juice, salt

extra-virgin olive oil, red pepper flakes, garlic, minced, swiss chard, stems removed and leaves chopped into thin strips, splash white wine, sugar, salt