Spicy Cream Cheese and Shrimp Dip Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
2 cups of fresh salsa or 2 cups grocery store deli salsa
2 cups of cooked bay shrimp
1/4 cup fresh cilantro leaves

Directions:

Whip softened cream cheese in a food processor for approximately 2 minutes, or until fluffy and no lumps are present.
Add salsa and cilantro leaves.
Blend again for approximately 1 minute, until mixture is an even color.
Add shrimp and mix only long enough to incorporate into mixture (over mixing will cause shrimp to break up into small pieces).
Transfer mixture to glass bowl or serving dish and refrigerate for approximately one hour.
Garnish with a few cilantro leaves.
Serve chilled with corn chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2705.91 Kcal (11329 kJ)
Calories from fat	695.32 Kcal
		% Daily Value*
Total Fat	77.26g	119%
Cholesterol	3142.09mg	1047%
Sodium	7541.39mg	314%
Potassium	395.27mg	8%
Total Carbs	45.92g	15%
Sugars	5.64g	23%
Dietary Fiber	2.63g	11%
Protein	425.97g	852%
Vitamin C	2.9mg	5%
Iron	12.1mg	67%
Calcium	536.4mg	54%

Amount Per 100 g
Calories	1027.01 Kcal (4300 kJ)
Calories from fat	263.9 Kcal
		% Daily Value*
Total Fat	29.32g	119%
Cholesterol	1192.56mg	1047%
Sodium	2862.28mg	314%
Potassium	150.02mg	8%
Total Carbs	17.43g	15%
Sugars	2.14g	23%
Dietary Fiber	1g	11%
Protein	161.67g	852%
Vitamin C	1.1mg	5%
Iron	4.6mg	67%
Calcium	203.6mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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