50 stuffed portobello tomato Recipes

portobello mushrooms, stems removed, chopped red tomato, chopped yellow tomato, panko (japanese ) breadcrumbs, preshredded part-skim mozzarella cheese, chopped fresh chives, salt, black pepper

portobello caps, frozen soy crumbles, thawed, canned diced tomatoes, drained, minced green onions, chopped fresh parsley, grated fresh parmesan cheese, less-fat cream cheese, salt, black pepper, garlic clove, minced

portobello mushrooms, olive oil, diced tomatoes, drained, frozen chopped spinach, thawed and squeezed dry, chopped green onions, grated romano cheese, crushed red pepper flakes, salt, shredded part-skim mozzarella cheese

jimmy dean original hearty pork sausage crumbles, shredded italian cheese blend, divided, ricotta cheese, green onions, thinly sliced, chopped sun-dried tomatoes, rehydrated, portobello mushroom caps, olive oil, balsamic vinegar (optional)

portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper

portobello mushrooms, olive oil, philadelphia herb & garlic cooking creme, grape tomatoes, quartered, kraft 100% parmesan shredded cheese, green onion, thinly sliced

portabella mushrooms, balsamic vinegar, olive oil, garlic cloves, minced, onion, chopped, yellow pepper , roasted and chopped, roma tomatoes, chopped, fresh spinach, breadcrumbs, italian seasoning (i use a blend from emeril ), mozzarella cheese

balsamic vinegar, extra-virgin olive oil, garlic, minced, salt and pepper, portabella mushrooms, stems removed, crabmeat, water-packed artichoke hearts, quartered, cream cheese, softened, mayonnaise, lemon , juice of, worcestershire sauce, tomatoes

portabella mushrooms, chopped yellow onion, dried thyme, chopped fresh spinach, crushed garlic, chopped sun-dried tomatoes packed in oil, drained, cooked whole wheat couscous (or brown rice), grated parmesan cheese, olive oil nonstick cooking spray

portobello mushrooms - with stems (sice stems and reserve for later), tomato juice, balsamic vinegar, chopped garlic, red onion diced, eggplant, basil chopped, israeli couscous, water, feta cheese crumbled, organic tomatoes sliced, salad greens

extra virgin olive oil, balsamic vinegar, garlic clove, minced (1 tsp), portobello mushroom caps, breadcrumbs (we used fresh), extra virgin olive oil, chopped onion, sun-dried tomatoes packed in oil, sliced, garlic clove, minced, light cream (or soy creamer), fresh spinach leaves (8 cups), grated asiago cheese, fresh mozzarella cheese, chopped

portobello mushroom caps (about 1 lb), fat-free , less-sodium chicken broth, uncooked couscous, extra virgin olive oil, divided, garlic clove, finely chopped, fresh baby spinach, dried oregano, divided, salt, black pepper, rinsed and drained canned chickpeas (garbanzo beans), crumbled reduced-fat feta cheese, tomato , cut into 5 slices, dry breadcrumbs

chopped fresh rosemary, chopped kalamata, garlic, lemon juice, olive oil, pepper, tomatoes,chopped, portobello caps, shredded part skim mozzeralla, soy sauce

portobello mushrooms, fat-free cream cheese, softened, chopped green onions, light mayonnaise, lemon juice, old bay seasoning, ground red pepper, crabmeat, shell pieces removed, quartered cherry tomatoes (about 12), shredded reduced-fat, reduced-sodium swiss cheese (such as alpine lace), dry breadcrumbs

portobello mushrooms, olive oil, diced tomatoes, drained, frozen chopped spinach, thawed and squeezed dry, chopped green onions, grated romano cheese, crushed red pepper flakes, salt, shredded part-skim mozzarella cheese

portobello mushroom per person, olive oil, balsamic vinegar, salt and ground pepper to taste, chopped fresh garlic to taste, cooked quinoa per mushroom, handful yellow or red tomatoes halved or quartered, scallion per mushroom, sprinkle toasted pine nuts, sea salt and ground pepper, fresh parsley , basil, or mint

portobello caps, salt, divided, fat-free ricotta cheese, garlic powder, ground black pepper, frozen chopped spinach, thawed and drained thoroughly, chopped bottled roasted red bell peppers, tomato sauce, shredded part-skim mozzarella, dried oregano

sliced baby portobello mushrooms, shallots, peeled and sliced, jalapeno pepper, seeded and chopped, crushed red pepper flakes, olive oil, divided, white wine or chicken broth, dijon mustard, worcestershire sauce, soy sauce, honey, portobello mushrooms, stems removed, fresh goat cheese, chopped oil-packed sun-dried tomatoes, prepared pesto, fresh basil leaves , optional